Basque Burn Cheese Cake

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields12 Servings
Prep Time1 minCook Time40 minsTotal Time41 mins
INGREDIENTS :
(A)
 500 g Philadelphia cream cheese (room temperature, cut into cubes)
 150 g sugar
(B)
 3 large eggs
(C)
 250 g whipping cream
 1 tsp vanilla extract
 1 tbsp lemon juice
(D)
 2 tbsp Cake flour, sieve
 ¼ tsp fine sea salt
Garnish
 A dusting of icing sugar, fresh berries or other fruit
COOKING METHODS :
1

- Lined round spring form tin 7-8inch (18-20cm) with double layer parchment. Making sure parchment comes at least 2" above top of pan on all sides.

Settings: Temperature: 200°C

2

(A)
- Place cream cheese and sugar into mixing jar to mix.
Settings: Timer: 3 Minutes / Speed: 5

3

(B)
- Insert butterfly whisk into mixing jar without measuring cup, mix 3 minutes / speed 4. While machine is operating, gradually add egg one by one about 30 seconds each through the lid cover hole.
Settings: Timer: 3 Minutes / Speed: 4 / Temperature: 60°C

4

(C)
- Then gradually add whipping cream or yogurt through the lid cover hole , vanilla extract, lemon juice.
Settings: Timer: 1 Minute / Speed: 3

5

(D)
- Add sieved cake flour, salt into mixing jar, and mix.
Settings: Timer: 30 Seconds / Speed: 4

6

- Sieve the batter while pouring into the prepared spring form tin. Bake 200°C for 55-60 minutes. It should have golden-brown top, but still be quite jiggly in the centre when it’s time to remove.
Settings: Timer: 55-60 Minutes

7

- You could serve it with berries.

Nutrition Facts

Serving Size pieces

Servings 12


Amount Per Serving
Calories 285
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.6g68%
Cholesterol 124mg42%
Sodium 190mg8%
Potassium 94mg3%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.1g1%
Sugars 12.8g
Protein 5.7g12%

Calcium 4%
Iron 5%
Vitamin D 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
(A)
 500 g Philadelphia cream cheese (room temperature, cut into cubes)
 150 g sugar
(B)
 3 large eggs
(C)
 250 g whipping cream
 1 tsp vanilla extract
 1 tbsp lemon juice
(D)
 2 tbsp Cake flour, sieve
 ¼ tsp fine sea salt
Garnish
 A dusting of icing sugar, fresh berries or other fruit

Directions

COOKING METHODS :
1

- Lined round spring form tin 7-8inch (18-20cm) with double layer parchment. Making sure parchment comes at least 2" above top of pan on all sides.

Settings: Temperature: 200°C

2

(A)
- Place cream cheese and sugar into mixing jar to mix.
Settings: Timer: 3 Minutes / Speed: 5

3

(B)
- Insert butterfly whisk into mixing jar without measuring cup, mix 3 minutes / speed 4. While machine is operating, gradually add egg one by one about 30 seconds each through the lid cover hole.
Settings: Timer: 3 Minutes / Speed: 4 / Temperature: 60°C

4

(C)
- Then gradually add whipping cream or yogurt through the lid cover hole , vanilla extract, lemon juice.
Settings: Timer: 1 Minute / Speed: 3

5

(D)
- Add sieved cake flour, salt into mixing jar, and mix.
Settings: Timer: 30 Seconds / Speed: 4

6

- Sieve the batter while pouring into the prepared spring form tin. Bake 200°C for 55-60 minutes. It should have golden-brown top, but still be quite jiggly in the centre when it’s time to remove.
Settings: Timer: 55-60 Minutes

7

- You could serve it with berries.

Basque Burn Cheese Cake

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