Name: Basic Sambal Tumis
Cook time: 30 min
Total time: 30 min
Ingredients: 200 g shallots, peeled; 80 g dried chili, deseeded and soaked; 2 big red chilli; 8 cloves of garlic, peeled; 20 g sugar; 2 tsp salt; 5 candlenuts (buah keras); 80 g cooking oil , blend with spice ingredients; 80 g cooking oil, 1st saute; 100 g cooking oil, 2nd sauté

AuthorLe-ThermiqueCategoryBasic, Main DishesDifficultyBeginner

Yields1 Serving

Cook Time30 minsTotal Time30 mins

INGREDIENTS :

Spice Paste

200 g shallots, peeled

80 g dried chili, deseeded and soaked

2 big red chilli

8 cloves of garlic, peeled

20 g sugar

2 tsp salt

5 candlenuts (buah keras)

Lots of oil

80 g cooking oil , blend with spice ingredients

80 g cooking oil, 1st saute

100 g cooking oil, 2nd sauté

<i> *More oil may be necessary if the sambal is too dry </i>

COOKING METHODS :

- Add all spice paste ingredients and oil into the mixing jar to blend.
Press TURBO 3 Seconds
Notes: If you like fine texture, select preset mode R- “SMOOTHIE “ and PAUSE at 10 seconds.

- Scape down jar's side. Add cooking oil into the mixing jar for 1st sautéing.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C

- Scrape the bottom of the mixing jar and add remaining cooking oil for 2nd sautéing.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

Notes: Adding oil if the sambal looks too dry. It is ready when the oil breaks.

- Allow to cool, then transfer to a jar for storage.

Tips: If the jar base is burn, use baking powder and cooking oil to clean. Settings: Timer: 5 Minutes / Speed: 4 / Temperature : 70°C. Do not scratch and damage the jar base.

Nutrition Facts

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Serving size

Ingredients