Name: Ayam Masak Merah Kelantanese Style
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4 servings
Ingredients: 550 g chicken (cut into 10 pcs); 1 tbsp turmeric; 1 tsp salt; 250 ml oil; 8 shallots; 3 cm ginger; 4 cloves garlic; 6 pieces dried chillies(seeded & soaked); 4 tbsp vegetables oil; 2 tomatoes- cut into 4; 3 tbsp tomato sauce; 150 ml water; Salt to taste; 50 g gula melaka/1 pc nisey Kelantan

AuthorZahanim ZainalCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time20 minsCook Time13 minsTotal Time33 mins

INGREDIENTS :

To Fried Chicken

550 g chicken (cut into 10 pcs)

1 tbsp turmeric

1 tsp salt

250 ml oil

(A)

8 shallots

3 cm ginger

4 cloves garlic

6 pieces dried chillies(seeded & soaked)

4 tbsp vegetables oil

2 tomatoes- cut into 4

3 tbsp tomato sauce

150 ml water

Salt to taste

50 g gula melaka/1 pc nisey Kelantan

PREPARATIONS :

Fried the chicken
- Marinate chicken with salt and turmeric powder to fry until half cooked.
- Set asides.

Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.

COOKING METHODS:

- Place the shallots, ginger, garlics and dried chilies in the mixing jar to chop.
Settings Timer : 15 Seconds / Speed: 10

- Add in oil to saute until aromatic.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Add fried chicken, tomato, tomato sauce and water.
- Add the salt and gula melaka into mixing jar at the last 1 min cooking time.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C

- Transfer into a serving dish. Garnish with coriander.
- Serve hot.

Nutrition Facts

4 servings

Serving size

dishes

Amount per serving
Calories938

% Daily Value *
Total Fat 75.7g98%
Saturated Fat 11.4g58%
Cholesterol 106mg36%
Sodium 740mg33%
Total Carbohydrate 23.4g9%
Dietary Fiber 1.5g6%
Total Sugars 14.4g
Protein 41.9g

Calcium 4mg1%
Iron 15mg84%
Potassium 598mg13%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
To Fried Chicken
550 g chicken (cut into 10 pcs)
1 tbsp turmeric
1 tsp salt
250 ml oil
(A)
8 shallots
3 cm ginger
4 cloves garlic
6 pieces dried chillies(seeded & soaked)
4 tbsp vegetables oil
2 tomatoes- cut into 4
3 tbsp tomato sauce
150 ml water
Salt to taste
50 g gula melaka/1 pc nisey Kelantan

Directions
PREPARATIONS :
1
Fried the chicken
- Marinate chicken with salt and turmeric powder to fry until half cooked.
- Set asides.

2
Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.

COOKING METHODS:
3
- Place the shallots, ginger, garlics and dried chilies in the mixing jar to chop.
Settings Timer : 15 Seconds / Speed: 10

4
- Add in oil to saute until aromatic.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

5
- Add fried chicken, tomato, tomato sauce and water.
- Add the salt and gula melaka into mixing jar at the last 1 min cooking time.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C

6
- Transfer into a serving dish. Garnish with coriander.
- Serve hot.

Notes

Ayam Masak Merah Kelantanese Style
Ingredients Directions

Le-Thermique

Ayam Masak Merah Kelantanese Style

Ingredients

Directions

Notes

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