AuthorShazni BahariCategoryMain DishesDifficultyBeginner Fried the chicken
- Marinate chicken with salt and turmeric powder to fry.
- Set asides.
- Place the garlics and shallots in the mixing jar to chop.
Settings: Press TURBO for Timer: 2 Seconds
- Add in oil, chili paste, lemongrass and curry leaves to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add water, soy sauce, chili sauce and chicken stock into mixing jar and continue saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in the fried chicken, then continue cook.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 110°C
- Transfer the dishes into serving plate, and ready to serve with hot rice.
Servings 4
- Amount Per Serving
- Calories 417
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2.7g14%
- Cholesterol 139mg47%
- Sodium 573mg24%
- Potassium 629mg18%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 0.3g2%
- Sugars 3.2g
- Protein 52.9g106%
- Calcium 6%
- Iron 28%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Fried the chicken
- Marinate chicken with salt and turmeric powder to fry.
- Set asides.
- Place the garlics and shallots in the mixing jar to chop.
Settings: Press TURBO for Timer: 2 Seconds
- Add in oil, chili paste, lemongrass and curry leaves to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add water, soy sauce, chili sauce and chicken stock into mixing jar and continue saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in the fried chicken, then continue cook.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 110°C
- Transfer the dishes into serving plate, and ready to serve with hot rice.