AuthorLe-ThermiqueCategoryDessertsDifficultyIntermediate Apple Slice Base
- Line a 30cm x 20cm baking tin with paper.
- Preheat oven to 180°C / 350°F
(A) Apple Slice Base
- Place and weigh the flour, butter and sugar into mixing jar to mix.
Settings: Timer: 1 Minutes / Speed: 7
- Add the egg and vanilla essence combine.
Settings: Timer: 15 Seconds / Speed: 7
- Transfer the mixture into the prepared baking tray and press the dough down to form an even layer.
(B) Apple Filling
- Peel and core the apples. Roughly dice the apple into 1 1/2cm cube.
- Add the apple lemon zest, cinnamon and apple sauce to a large bowl. Stir to combine.
- Set-asides for later use.
Streusel Topping
- Add flour, butter, and sugar into mixing jar.
- Blend until the mixture looks like breadcrumbs.
Settings: Timer: 1 Minutes / Speed: 7
(C) Assembly the Apple Slice
- Spread the apple mixture over the base of the slice.
- Spoon the crumble over the slice allow it to sit in clumps to the top of the apple layer.
- It's nice to squeeze bits together so the mixture isn’t too small and crumbly on the top.
- Bake for 45 Minutes at 180°C / 350°F until the crumbs are lightly golden.
NOTES
The slice will be soft whilst it's hot but once refrigerated it will become much easier to cut neatly.
Serving Size squares
Servings 18
- Amount Per Serving
- Calories 375
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 11.3g57%
- Cholesterol 54mg18%
- Sodium 131mg6%
- Potassium 145mg5%
- Total Carbohydrate 50.9g17%
- Dietary Fiber 3.1g13%
- Sugars 22.4g
- Protein 4.2g9%
- Calcium 1%
- Iron 11%
- Vitamin D 63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Apple Slice Base
- Line a 30cm x 20cm baking tin with paper.
- Preheat oven to 180°C / 350°F
(A) Apple Slice Base
- Place and weigh the flour, butter and sugar into mixing jar to mix.
Settings: Timer: 1 Minutes / Speed: 7
- Add the egg and vanilla essence combine.
Settings: Timer: 15 Seconds / Speed: 7
- Transfer the mixture into the prepared baking tray and press the dough down to form an even layer.
(B) Apple Filling
- Peel and core the apples. Roughly dice the apple into 1 1/2cm cube.
- Add the apple lemon zest, cinnamon and apple sauce to a large bowl. Stir to combine.
- Set-asides for later use.
Streusel Topping
- Add flour, butter, and sugar into mixing jar.
- Blend until the mixture looks like breadcrumbs.
Settings: Timer: 1 Minutes / Speed: 7
(C) Assembly the Apple Slice
- Spread the apple mixture over the base of the slice.
- Spoon the crumble over the slice allow it to sit in clumps to the top of the apple layer.
- It's nice to squeeze bits together so the mixture isn’t too small and crumbly on the top.
- Bake for 45 Minutes at 180°C / 350°F until the crumbs are lightly golden.
NOTES
The slice will be soft whilst it's hot but once refrigerated it will become much easier to cut neatly.