AuthorLe-ThermiqueCategoryBaby Toddler Kids, BasicDifficultyBeginner- Rinse the anchovies (ikan bilis) in a few changes of water. This will reduce the excess saltiness.
- After washing the anchovies (ikan bilis) , pat dry on paper towels and arrange them one flat layer on a baking tray.
Tips: For best results, allow to air dry before baking in the oven
- Bake the anchovies (ikan bilis) in the oven for about 10 – 15 minutes , until the anchovies (ikan bilis) have just turned a light brown (see the photo).
- Then use a spatula to stir and spread them evenly.
- Return to oven and continue baking for another 10 minutes, or until the anchovies (ikan bilis) turn a shade of golden brown.
- Add sea salt
- Long press TURBO 2-3 seconds intervals until texture is fine enough
- Keep powder in jar and in fridge. Use as seasoning.
Serving Size 5g
Servings 1
- Amount Per Serving
- Calories 7
- % Daily Value *
- Total Fat 0.24g1%
- Saturated Fat 0.064g1%
- Cholesterol 3mg1%
- Sodium 5mg1%
- Potassium 19mg1%
- Protein 1.02g3%
- Vitamin A 1%
- Calcium 7%
- Iron 0.16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Rinse the anchovies (ikan bilis) in a few changes of water. This will reduce the excess saltiness.
- After washing the anchovies (ikan bilis) , pat dry on paper towels and arrange them one flat layer on a baking tray.
Tips: For best results, allow to air dry before baking in the oven
- Bake the anchovies (ikan bilis) in the oven for about 10 – 15 minutes , until the anchovies (ikan bilis) have just turned a light brown (see the photo).
- Then use a spatula to stir and spread them evenly.
- Return to oven and continue baking for another 10 minutes, or until the anchovies (ikan bilis) turn a shade of golden brown.
- Add sea salt
- Long press TURBO 2-3 seconds intervals until texture is fine enough
- Keep powder in jar and in fridge. Use as seasoning.