Almond Cookies

AuthorLe-ThermiqueCategoryDifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS:
(A)
 150 g cake flour
 100 g ground almonds
 50 g icing sugar
 1 tsp baking powder
 ½ tsp fine salt
(B)
 100 g corn oil or olive oil
Decoration Topping
 almond slices
Egg wash
 1 egg yolk, lightly beaten, sieved
 1 tsp water
COOKING METHODS:
1

Ingredient (A):
- Add all the (A) ingredients to mix well.
Settings: Timer: 20 Seconds / Speed: 5

2

*Important Process* Ingredient (B):
- Select the setting Timer: 30 Seconds / Speed: 4

- Add in the oil through the lid hole to to form a soft pliable dough.
(Total dough weight is approx. 405g)

3

- Pre-heat the oven to 150°C/302°F and line 2 baking sheet with parchment paper.

4

- Roll out the dough to about ¼ thick and cut it into desire shapes or you can just simple make it round.
or
- Take out ½ tablespoon (about 6 g) of dough, shape gently into a ball, then lightly press down with your palms. You will get approx. 66 pcs of cookies.

5

Prepare the egg yolk wash: Mix together water and egg yolk, then strain through a sieve.
- Glaze the top with egg wash and sprinkle on some almond slices.
- Glaze the top with egg wash after the almond slices.

6

- Bake in the oven at 160°C/302°F for 15-20 Minutes or until light golden brown.

- Cool it completely before storing.

Ingredients

INGREDIENTS:
(A)
 150 g cake flour
 100 g ground almonds
 50 g icing sugar
 1 tsp baking powder
 ½ tsp fine salt
(B)
 100 g corn oil or olive oil
Decoration Topping
 almond slices
Egg wash
 1 egg yolk, lightly beaten, sieved
 1 tsp water

Directions

COOKING METHODS:
1

Ingredient (A):
- Add all the (A) ingredients to mix well.
Settings: Timer: 20 Seconds / Speed: 5

2

*Important Process* Ingredient (B):
- Select the setting Timer: 30 Seconds / Speed: 4

- Add in the oil through the lid hole to to form a soft pliable dough.
(Total dough weight is approx. 405g)

3

- Pre-heat the oven to 150°C/302°F and line 2 baking sheet with parchment paper.

4

- Roll out the dough to about ¼ thick and cut it into desire shapes or you can just simple make it round.
or
- Take out ½ tablespoon (about 6 g) of dough, shape gently into a ball, then lightly press down with your palms. You will get approx. 66 pcs of cookies.

5

Prepare the egg yolk wash: Mix together water and egg yolk, then strain through a sieve.
- Glaze the top with egg wash and sprinkle on some almond slices.
- Glaze the top with egg wash after the almond slices.

6

- Bake in the oven at 160°C/302°F for 15-20 Minutes or until light golden brown.

- Cool it completely before storing.

Almond Cookies

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