AuthorMurni UmairahCategorySide DishesDifficultyBeginnerGlutinous Rice
- Place glutinous rice in a bowl.
- Add some water
make sure the water level is an inch above the glutinous rice
- Add in Ingredients A . Soak at least 2 hours.
- Set asides.
Seasoning
- In separate bowl, add Ingredients B .
- Set asides.
- Add in 1000 ml water into mixing jar. Toss soaked glutinous rice and place it in the steamer. Put in pandan leaves.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Transfer the glutinous rice in a separate bowl, mix with cooked coconut cream.
- Transfer the mixed glutinous rice in the steamer again. Make a hole in the middle of the rice.
- Select preset mode R- “STEAM “Adjust Settings Timer : 10 Minutes / Temperature: 120°C
- Ready to serve.
4 servings
- Amount per serving
- Calories656
- % Daily Value *
- Total Fat 18.8g25%
- Saturated Fat 16.1g81%
- Cholesterol 0mg
- Sodium 1770mg77%
- Total Carbohydrate 111.1g41%
- Dietary Fiber 3.5g13%
- Total Sugars 9g
- Protein 10.7g
- Calcium 4mg1%
- Iron 39mg217%
- Potassium 375mg8%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Glutinous Rice
- Place glutinous rice in a bowl.
- Add some water
make sure the water level is an inch above the glutinous rice
- Add in Ingredients A . Soak at least 2 hours.
- Set asides.
Seasoning
- In separate bowl, add Ingredients B .
- Set asides.
- Add in 1000 ml water into mixing jar. Toss soaked glutinous rice and place it in the steamer. Put in pandan leaves.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Transfer the glutinous rice in a separate bowl, mix with cooked coconut cream.
- Transfer the mixed glutinous rice in the steamer again. Make a hole in the middle of the rice.
- Select preset mode R- “STEAM “Adjust Settings Timer : 10 Minutes / Temperature: 120°C
- Ready to serve.