AuthorLe-ThermiqueCategoryCakesDifficultyBeginner- Line 6 cup cake ramekins ∅ 7cm with cup cake paper
- 250g flour : 6 cups
- Place water and pandan leaves to blend
- Select preset mode R - SMOOTHIES to continue the high speed blending until smooth texture.
Auto Settings: Timer: 30 Seconds / Speed: 10
- Press the rotate button to pause at 15 seconds and cancel the program.
- Strain the pandan water in a bowl.
- Add sugar and stir to dissolve.
notes: You may add food grade green colouring to make the cakes more green in color.
- Pour into the lined ramekins until 90% full, place the ramekins on the steamers.
- Rinse the mixing jar and add water to boil.
- Select preset mode R - STEAM and adjust the timer to : Timer: 30 Minutes / Temperature : 120°C
- Press the rotate knob to pause at timer showed 22 minutes , and place the steamers onto the mixing jar with lid.
- Press the rotate button continue to steam.
Important: Water must be boiled before place the cake batter to steam. Do not open the steamer lid cover while steaming.
- Serve the steamed cakes with beautiful blooming.
Tips:
1. Do not open the lid during the steaming period.
2. Keep enough room for the cake to rise (distance between steamer lid and cake mould).
3. Choose the right mould. Make sure is firm enough to hold the batter and the heat. Do not use the mould with too wide top, this will affect to the cake blooming.
4. If you are using low protein flour required x4 baking powder (250g flour+4 tsp baking powder) to produce more soft and fluffy texture. It feels more like cake instead of traditional rice flour Huat Kueh.
5. Replacing coconut milk, milk , eggs and other flavouring is another bonus to this kueh.
6 servings
Ingredients
Directions
- Line 6 cup cake ramekins ∅ 7cm with cup cake paper
- 250g flour : 6 cups
- Place water and pandan leaves to blend
- Select preset mode R - SMOOTHIES to continue the high speed blending until smooth texture.
Auto Settings: Timer: 30 Seconds / Speed: 10
- Press the rotate button to pause at 15 seconds and cancel the program.
- Strain the pandan water in a bowl.
- Add sugar and stir to dissolve.
notes: You may add food grade green colouring to make the cakes more green in color.
- Pour into the lined ramekins until 90% full, place the ramekins on the steamers.
- Rinse the mixing jar and add water to boil.
- Select preset mode R - STEAM and adjust the timer to : Timer: 30 Minutes / Temperature : 120°C
- Press the rotate knob to pause at timer showed 22 minutes , and place the steamers onto the mixing jar with lid.
- Press the rotate button continue to steam.
Important: Water must be boiled before place the cake batter to steam. Do not open the steamer lid cover while steaming.
- Serve the steamed cakes with beautiful blooming.
Tips:
1. Do not open the lid during the steaming period.
2. Keep enough room for the cake to rise (distance between steamer lid and cake mould).
3. Choose the right mould. Make sure is firm enough to hold the batter and the heat. Do not use the mould with too wide top, this will affect to the cake blooming.
4. If you are using low protein flour required x4 baking powder (250g flour+4 tsp baking powder) to produce more soft and fluffy texture. It feels more like cake instead of traditional rice flour Huat Kueh.
5. Replacing coconut milk, milk , eggs and other flavouring is another bonus to this kueh.