AuthorLe-ThermiqueCategoryDessertsDifficultyBeginnerINGREDIENTS :
Pandan Layer
250 ml pandan juice
60 g sugar
25 g mung bean starch, white color preferred
4 water chestnuts, skin peeled
Coconut Layer
125 ml water
125 g coconut milk
50 g sugar
15 g mung bean starch
¼ tsp salt
COOKING METHODS :
1
Pandan Layer
- Place all the ingredients into mixing jar to cook at low speed until thickens.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 80°C
2
- Spoon into prepared casings or small shooter glasses.
3
Coconut Layer
- Place all the ingredients into mixing jar to cook at low speed until thickens.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 80°C
4
- Spoon over the pandan layer.
5
- Chill in the fridge for at least 2 hours before serving.
Nutrition Facts
6 servings
Serving size
- Amount per serving
- Calories153
- % Daily Value *
- Total Fat 5.1g7%
- Saturated Fat 4.4g23%
- Cholesterol 0mg
- Sodium 103mg5%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 1g4%
- Total Sugars 19.2g
- Protein 1.4g
- Calcium 1mg1%
- Iron 4mg23%
- Potassium 135mg3%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
Pandan Layer
250 ml pandan juice
60 g sugar
25 g mung bean starch, white color preferred
4 water chestnuts, skin peeled
Coconut Layer
125 ml water
125 g coconut milk
50 g sugar
15 g mung bean starch
¼ tsp salt