AuthorLe-ThermiqueCategoryMain Dishes, Vegetable DishesDifficultyBeginner- Place shallots and garlics into the mixing jar. Press TURBO 2 Seconds
- Place in vegetable oil, garlic and shallots into the mixing jar to stir-fry until fragrant.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°
- Scape down.
- Add in cuttlefish, dried shrimp, mushrooms to stir-fry until fragrant in the mixing jar.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°
- Add jicama, carrots, sauces and pepper to stir-fry.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°
Optional:
- Add water to cook for soft texture.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°
Tips:
- Jiu Hu Char can be used for Popiah or Pie Tee filling.
4 servings
- Amount per serving
- Calories163
- % Daily Value *
- Total Fat 10.9g14%
- Saturated Fat 2g10%
- Cholesterol 20mg7%
- Sodium 116mg6%
- Total Carbohydrate 14.1g6%
- Dietary Fiber 5.5g20%
- Total Sugars 3.9g
- Protein 3.3g
- Calcium 2mg1%
- Iron 7mg39%
- Potassium 215mg5%
- Vitamin D 135mcg675%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place shallots and garlics into the mixing jar. Press TURBO 2 Seconds
- Place in vegetable oil, garlic and shallots into the mixing jar to stir-fry until fragrant.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°
- Scape down.
- Add in cuttlefish, dried shrimp, mushrooms to stir-fry until fragrant in the mixing jar.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°
- Add jicama, carrots, sauces and pepper to stir-fry.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°
Optional:
- Add water to cook for soft texture.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°
Tips:
- Jiu Hu Char can be used for Popiah or Pie Tee filling.