AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Cut the chicken drumsticks into small pieces and add cornstarch mix it. Gently massage and moving the chicken around the bowl when rinsing the chicken with running tap water. Squeeze the chicken meat and dry with paper towel.
Marinade Chicken
- Add the seasoning ingredients in the chicken and mix well then set-asides for 30 minutes.
- Soak fermented black beans in cold water for 2-3 minutes.
- Place the ginger, fermented black beans and marinated chicken in the mixing jar to saute.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the chicken to a plate and scatter red chili and garlic. Place in the large steamer. Fill up 500ml water in the mixing jar, close the lid and place the steamer on the lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Garnish with spring onion. Serve with steamed rice.
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 124
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1g5%
- Cholesterol 40mg14%
- Sodium 405mg17%
- Potassium 121mg4%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.3g2%
- Sugars 1.8g
- Protein 13g26%
- Calcium 1%
- Iron 4%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Cut the chicken drumsticks into small pieces and add cornstarch mix it. Gently massage and moving the chicken around the bowl when rinsing the chicken with running tap water. Squeeze the chicken meat and dry with paper towel.
Marinade Chicken
- Add the seasoning ingredients in the chicken and mix well then set-asides for 30 minutes.
- Soak fermented black beans in cold water for 2-3 minutes.
- Place the ginger, fermented black beans and marinated chicken in the mixing jar to saute.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the chicken to a plate and scatter red chili and garlic. Place in the large steamer. Fill up 500ml water in the mixing jar, close the lid and place the steamer on the lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Garnish with spring onion. Serve with steamed rice.