AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginnerMarinate
- Combine and mix the marina sauce in a bowl.
- Add chicken in the marinade sauce. Set-asides for 30 Minutes
- Stir and mix the lemon juice in a bowl and apricot preserves.
- Place gingers, garlics and onion in the mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add the marinated chicken and continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Add bell pepper, apricot and sauce mixture in the mixing jar, continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Sprinkle with parsley and serve over steamed rice.
3 servings
dishes
- Amount per serving
- Calories684
- % Daily Value *
- Total Fat 13.5g18%
- Saturated Fat 3.3g17%
- Cholesterol 107mg36%
- Sodium 628mg28%
- Total Carbohydrate 105.9g39%
- Dietary Fiber 4.5g17%
- Total Sugars 63.1g
- Protein 40.5g
- Calcium 6mg1%
- Iron 26mg145%
- Potassium 795mg17%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Marinate
- Combine and mix the marina sauce in a bowl.
- Add chicken in the marinade sauce. Set-asides for 30 Minutes
- Stir and mix the lemon juice in a bowl and apricot preserves.
- Place gingers, garlics and onion in the mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add the marinated chicken and continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Add bell pepper, apricot and sauce mixture in the mixing jar, continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Sprinkle with parsley and serve over steamed rice.