Yields30 ServingsPrep Time10 minsCook Time42 minsTotal Time52 mins
INGREDIENTS :
(A) Marinade Chicken
4chicken thighs, skinless
10shallots
6cloves garlic
Galangal (thumb size*2)
1large lemongrass (white part)
2tspturmeric powder
1tspcoriander powder
1tspcumin powder
1tspfennel powder
1tbsptamarind juice
2tbspsugar
2tspsalt
2tbspcooking oil
(B) Peanut Sauce
250gtoasted peanut, remove skin
3tbsptamarind juice
6tbsppalm sugar (to taste)
½tspsalt
1tbspcooking oil
250mlwater
(C) Spice Paste
8shallots
5cloves garlic
3dried chillies, soaked
Galangal (thumb size)
1large lemongrass (white part)
2tbsptoasted belacan
(D) Brushing Mixture
3tbspoil
3tbspcoconut milk
3tbsphoney
COOKING METHODS:
1
Marinade Chicken Sauce
- Place all the marinade ingredients (A) in the mixing jar and blend. Transfer the mixture to the chicken and mix well.
Settings: Timer: 10 Seconds / Speed: 7
- Set-asides for 3 hours.
2
Prepare for Peanuts
- Toast the peanuts in oven.
Settings: Timer: 15 Minutes
- Place in the mixing jar and press TURBO.
Settings: Timer: 5 Seconds
- Set-asides.
3
Spice Paste
- Place all the spice ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 7
Peanut Sauce
- Add all the peanut sauce ingredients (C) to saute.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Set-asides.
5
Skewer Marinade Chicken
- Thread the chicken on skewer (3-5 chucks).
- Mix well the brushing mixtures (D) in a bowl and bush over the chicken. Layout on the oven mesh wire mesh.
6
- Preheat oven 220°C and grill for 12 minutes. Remove the satay chicken on a serving plate and serve with cucumber and red onion.
Settings: Timer: 12 Minutes / Temperature: 220°C
Nutrition Facts
30 servings
Serving size
pieces
Amount per serving
Calories1184
% Daily Value *
Total Fat66g85%
Saturated Fat 1.4g7%
Cholesterol3mg1%
Sodium296mg13%
Total Carbohydrate6.6g3%
Dietary Fiber 0.9g4%
Total Sugars 4.2g
Protein161g
Calcium 3mg1%
Iron 5mg28%
Potassium 124mg3%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A) Marinade Chicken
4chicken thighs, skinless
10shallots
6cloves garlic
Galangal (thumb size*2)
1large lemongrass (white part)
2tspturmeric powder
1tspcoriander powder
1tspcumin powder
1tspfennel powder
1tbsptamarind juice
2tbspsugar
2tspsalt
2tbspcooking oil
(B) Peanut Sauce
250gtoasted peanut, remove skin
3tbsptamarind juice
6tbsppalm sugar (to taste)
½tspsalt
1tbspcooking oil
250mlwater
(C) Spice Paste
8shallots
5cloves garlic
3dried chillies, soaked
Galangal (thumb size)
1large lemongrass (white part)
2tbsptoasted belacan
(D) Brushing Mixture
3tbspoil
3tbspcoconut milk
3tbsphoney
Directions
COOKING METHODS:
1
Marinade Chicken Sauce
- Place all the marinade ingredients (A) in the mixing jar and blend. Transfer the mixture to the chicken and mix well.
Settings: Timer: 10 Seconds / Speed: 7
- Set-asides for 3 hours.
2
Prepare for Peanuts
- Toast the peanuts in oven.
Settings: Timer: 15 Minutes
- Place in the mixing jar and press TURBO.
Settings: Timer: 5 Seconds
- Set-asides.
3
Spice Paste
- Place all the spice ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 7
Peanut Sauce
- Add all the peanut sauce ingredients (C) to saute.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Set-asides.
5
Skewer Marinade Chicken
- Thread the chicken on skewer (3-5 chucks).
- Mix well the brushing mixtures (D) in a bowl and bush over the chicken. Layout on the oven mesh wire mesh.
6
- Preheat oven 220°C and grill for 12 minutes. Remove the satay chicken on a serving plate and serve with cucumber and red onion.
Settings: Timer: 12 Minutes / Temperature: 220°C
AuthorLe-ThermiqueCategoryMain Dishes