AuthorJess YSLCategoryMain DishesINGREDIENTS:
(A) Tomatoes
3 tbsp cooking oil
3 tomato, cut into small pieces
1 scallion, cut into 2 cm
½ tsp salt
¼ tsp white ground pepper
1 tsp shao sing wine (non-halal)
(B) Eggs mixture
3 large eggs, beaten
¼ tsp salt
Garnish
1 scallion, cut into small pieces
COOKING METHODS:
1
- Place the cooking oil, scallion, tomatoes to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5
2
- At the timer 2:30 minutes, slowly add in eggs through the lid's hole.
Pour in the beaten eggs 4 times for 30 minutes interval.
3
- Continue stirring for 1 minutes in low heat power to prevent base burning.
- Settings: Timer: 1 Minutes / Speed: L / Temperature : 120°C / HP: 3
4
- Garnish with chopped scallion and service with rice.
Nutrition Facts
4 servings
Serving size
Ingredients
INGREDIENTS:
(A) Tomatoes
3 tbsp cooking oil
3 tomato, cut into small pieces
1 scallion, cut into 2 cm
½ tsp salt
¼ tsp white ground pepper
1 tsp shao sing wine (non-halal)
(B) Eggs mixture
3 large eggs, beaten
¼ tsp salt
Garnish
1 scallion, cut into small pieces