Name: Rajma Masala
Cook time: 41 min
Total time: 41 min
Yield: 4 servings
Ingredients: 227 g dry red kidney beans; ½ large onion, chopped; ½ inch fresh ginger root, chopped; 2 cloves garlic, chopped; 1 tbsp vegetable oil; 1 tsp Ghee or butter; 1 dried red chile peppers; ½ tsp cumin seeds; 3 whole cloves; ½ tsp ground turmeric; ½ tsp ground cumin; ½ tsp ground coriander; 1 tomatoes,chopped; 240 ml water; ½ tsp white sugar; Salt to taste; 1 tsp garam masala; ½ tsp ground red pepper; 2 tbsp cilantro leaves, chopped

AuthorLe-ThermiqueCategorySide DishesDifficultyIntermediate

Yields4 Servings

Cook Time41 minsTotal Time41 mins

INGREDIENTS :

(A)

227 g dry red kidney beans

(B) Paste

½ large onion, chopped

½ inch fresh ginger root, chopped

2 cloves garlic, chopped

(C)

1 tbsp vegetable oil

1 tsp Ghee or butter

1 dried red chile peppers

½ tsp cumin seeds

3 whole cloves

(D) Seasoning

½ tsp ground turmeric

½ tsp ground cumin

½ tsp ground coriander

1 tomatoes,chopped

240 ml water

(E)

½ tsp white sugar

Salt to taste

1 tsp garam masala

½ tsp ground red pepper

Garnish

2 tbsp cilantro leaves, chopped

PREPARATIONS :

(A)
- Place the kidney beans into a large container and cover with several inches of cool water, let stand 8 hours or overnight.
- Drain and rinse.
- Set-asides.

COOKING METHODS :

- Add in ingredients (B) into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 6

- Set-asides.

- Add in ingredients (C) into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

- Add the reserved ingredients (B) into (C) to cook until golden brown.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

- Add in ingredients (D) to continue cook until the tomatoes are completely tender.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

- Add the drained kidney beans, water and ingredients (E) to continue cook.
Settings: Timer: 30 Minutes / Speed: L / Temperature : 100°C

- Garnish with chopped cilantro to serve.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories220

% Daily Value *
Total Fat 5.5g8%
Saturated Fat 1.5g8%
Cholesterol 3mg1%
Sodium 54mg3%
Total Carbohydrate 33.7g13%
Dietary Fiber 8.5g31%
Total Sugars 3.2g
Protein 11.2g

Calcium 5mg1%
Iron 21mg117%
Potassium 769mg17%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
227 g dry red kidney beans
(B) Paste
½ large onion, chopped
½ inch fresh ginger root, chopped
2 cloves garlic, chopped
(C)
1 tbsp vegetable oil
1 tsp Ghee or butter
1 dried red chile peppers
½ tsp cumin seeds
3 whole cloves
(D) Seasoning
½ tsp ground turmeric
½ tsp ground cumin
½ tsp ground coriander
1 tomatoes,chopped
240 ml water
(E)
½ tsp white sugar
Salt to taste
1 tsp garam masala
½ tsp ground red pepper
Garnish
2 tbsp cilantro leaves, chopped

Directions
PREPARATIONS :
1
(A)
- Place the kidney beans into a large container and cover with several inches of cool water, let stand 8 hours or overnight.
- Drain and rinse.
- Set-asides.

COOKING METHODS :
2
- Add in ingredients (B) into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 6

- Set-asides.

3
- Add in ingredients (C) into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

4
- Add the reserved ingredients (B) into (C) to cook until golden brown.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

5
- Add in ingredients (D) to continue cook until the tomatoes are completely tender.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

6
- Add the drained kidney beans, water and ingredients (E) to continue cook.
Settings: Timer: 30 Minutes / Speed: L / Temperature : 100°C

7
- Garnish with chopped cilantro to serve.

Notes

Rajma Masala
Ingredients Directions

Ingredients

Directions

Notes

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