AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Add whole milk, tea bags and ginger into mixing jar to cook.
Settings: Timer: 6 Minutes / Speed: 4 / Temperature: 80°C
- Remove tea bags and ginger.
- Let it cool
- Attach butterfly whisk
- Add heavy cream to the mixing jar and whip until combine.
Settings: Timer: 6 Minutes / Speed: 4
- Transfer your ice cream mixture back to the airtight container and freeze for a minimum of 6 hours or overnight before serve.
- Serve with desired toppings.
12 servings
- Amount per serving
- Calories243
- % Daily Value *
- Total Fat 16.6g22%
- Saturated Fat 10.1g51%
- Cholesterol 59mg20%
- Sodium 31mg2%
- Total Carbohydrate 22.9g9%
- Dietary Fiber 1.2g5%
- Total Sugars 15.7g
- Protein 2.7g
- Calcium 6mg1%
- Iron 6mg34%
- Potassium 209mg5%
- Vitamin D 166mcg831%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Add whole milk, tea bags and ginger into mixing jar to cook.
Settings: Timer: 6 Minutes / Speed: 4 / Temperature: 80°C
- Remove tea bags and ginger.
- Let it cool
- Attach butterfly whisk
- Add heavy cream to the mixing jar and whip until combine.
Settings: Timer: 6 Minutes / Speed: 4
- Transfer your ice cream mixture back to the airtight container and freeze for a minimum of 6 hours or overnight before serve.
- Serve with desired toppings.