Preparation Ingredients (A)
- Add 240ml water in the mixing jar and boil.
Settings: Timer: 4 Minutes / Temperature: 120°C
- Transfer the boiled water in a bowl, soak the dried lily flowers, wood ears, and shiitake mushrooms until hydrated.
- Stained and reserve the soaking water. Set-asides.
- Trim the tough ends off the lily flowers and cut them in half.
- Roughly chop the wood ears, and thinly slice the shiitake mushrooms.
- Cut the spiced tofu into thin 2 inch-long slices.
- Cut the tofu into ¼ inch thick pieces, also about 2 inches long.
- Add the Ingredients (A) and Ingredients (B) and reserved mushroom soaking water and in the mixing jar to boil.
- Select preset mode R- “STEAM “ Auto Settings Timer : 15 Minutes / Temperature: 120°C
- Add the Ingredients (C) cornstarch mixture and cook.
Settings: Timer: 1 Minutes / Speed : 1 / Temperature : 120°C
You can add more cornstarch slurry if you like your soup thicker
- Slowly pour the Ingredients (C) egg through the lid cover hole in to the mixing jar and continue cook.
- Add the scallions as a garnish, and serve !
Servings 8
- Amount Per Serving
- Calories 66
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Cholesterol 23mg8%
- Sodium 943mg40%
- Potassium 51mg2%
- Protein 4g8%
- Calcium 3%
- Iron 6%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preparation Ingredients (A)
- Add 240ml water in the mixing jar and boil.
Settings: Timer: 4 Minutes / Temperature: 120°C
- Transfer the boiled water in a bowl, soak the dried lily flowers, wood ears, and shiitake mushrooms until hydrated.
- Stained and reserve the soaking water. Set-asides.
- Trim the tough ends off the lily flowers and cut them in half.
- Roughly chop the wood ears, and thinly slice the shiitake mushrooms.
- Cut the spiced tofu into thin 2 inch-long slices.
- Cut the tofu into ¼ inch thick pieces, also about 2 inches long.
- Add the Ingredients (A) and Ingredients (B) and reserved mushroom soaking water and in the mixing jar to boil.
- Select preset mode R- “STEAM “ Auto Settings Timer : 15 Minutes / Temperature: 120°C
- Add the Ingredients (C) cornstarch mixture and cook.
Settings: Timer: 1 Minutes / Speed : 1 / Temperature : 120°C
You can add more cornstarch slurry if you like your soup thicker
- Slowly pour the Ingredients (C) egg through the lid cover hole in to the mixing jar and continue cook.
- Add the scallions as a garnish, and serve !