AuthorLe-ThermiqueCategoryCakesDifficultyBeginner- Place butter into mixing jar. Melt butter
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 60°C
- Add in milo, milk powder , condensed milk and fresh milk into mixing jar. Mix
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 60°C
- Set the time to 2 Minutes
- Slowly add in Marie Biscuits through jar lid. Use spatula to stir a bit towards the end.
- Line the batter in a 7 inch square cake pan and press firmly.
- Refrigerated overnight.
6 servings
- Amount per serving
- Calories700
- % Daily Value *
- Total Fat 42.1g54%
- Saturated Fat 24.4g122%
- Cholesterol 91mg31%
- Sodium 478mg21%
- Total Carbohydrate 73g27%
- Dietary Fiber 2.4g9%
- Total Sugars 54.2g
- Protein 9.7g
- Calcium 25mg2%
- Iron 30mg167%
- Potassium 89mg2%
- Vitamin D 105mcg525%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place butter into mixing jar. Melt butter
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 60°C
- Add in milo, milk powder , condensed milk and fresh milk into mixing jar. Mix
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 60°C
- Set the time to 2 Minutes
- Slowly add in Marie Biscuits through jar lid. Use spatula to stir a bit towards the end.
- Line the batter in a 7 inch square cake pan and press firmly.
- Refrigerated overnight.