AuthorLe-ThermiqueCategoryMain Dishes, Vegetable DishesDifficultyBeginner- Add in ingredients (A) to blend.
Settings: Timer: 5 Seconds / Speed: 6
- Scrape down sides of jar and add oil to saute.
You can cook longer, if you want the onion/chilli paste more 'cooked'.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
- Add in ingredients (B) sugar, soy sauce, vinegar and eggplant into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with white rice
TIPS
- Don't cut the brinjal too thin, it will otherwise gets overcooked. If you do cut it thin, do Step 3 in less time, maybe 5 to 2 mins . If you want less spicy, you can put less cili padi or omit it.
3 servings
- Amount per serving
- Calories622
- % Daily Value *
- Total Fat 20.6g27%
- Saturated Fat 1.6g8%
- Cholesterol 0mg
- Sodium 393mg18%
- Total Carbohydrate 86.3g32%
- Dietary Fiber 10.3g37%
- Total Sugars 8.8g
- Protein 14.6g
- Calcium 2mg1%
- Iron 3mg17%
- Potassium 419mg9%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add in ingredients (A) to blend.
Settings: Timer: 5 Seconds / Speed: 6
- Scrape down sides of jar and add oil to saute.
You can cook longer, if you want the onion/chilli paste more 'cooked'.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
- Add in ingredients (B) sugar, soy sauce, vinegar and eggplant into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with white rice
TIPS
- Don't cut the brinjal too thin, it will otherwise gets overcooked. If you do cut it thin, do Step 3 in less time, maybe 5 to 2 mins . If you want less spicy, you can put less cili padi or omit it.