Spicy Eggplant

- Add in ingredients (A) to blend.
Settings: Timer: 5 Seconds / Speed: 6

- Scrape down sides of jar and add oil to saute.
You can cook longer, if you want the onion/chilli paste more 'cooked'.

Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

- Add in ingredients (B) sugar, soy sauce, vinegar and eggplant into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C

- Serve hot with white rice

TIPS

- Don't cut the brinjal too thin, it will otherwise gets overcooked. If you do cut it thin, do Step 3 in less time, maybe 5 to 2 mins . If you want less spicy, you can put less cili padi or omit it.