AuthorLe-ThermiqueCategoryBeveragesDifficultyBeginner- Soak millets and almonds for 30 minutes to 1 hour.
- Place millets , almonds and 250ml water in the mixing jar then grind until smooth paste.
Settings: Timer: 10 Seconds / Speed: 10
- Strain the mixture onto a sieve or cheesecloth bag to extract the liquid completely. Add the remaining water to make the consistency more flowing.
Notes: cheesecloth bag can strain more fine mixture
- Transfer the mixture to the mixing jar
- Add 300 ml fresh milk and cook.
- Add additional 30ml millets If you want a thick malt like congee.
Settings: Timer: 15 Minutes / Speed: 3 / Temperature : 100°C
- Add honey and salt through the lid hole and mix for 30 Seconds
- Transfer into a bowl, garnish with wolf berries and cinnamon powder and enjoy !
0 servings
3
- Amount per serving
- Calories356
- % Daily Value *
- Total Fat 11.6g15%
- Saturated Fat 2g10%
- Cholesterol 8mg3%
- Sodium 106mg5%
- Total Carbohydrate 56.3g21%
- Dietary Fiber 5.9g22%
- Total Sugars 22.5g
- Protein 11.2g
- Calcium 189mg15%
- Iron 3mg17%
- Potassium 412mg9%
- Vitamin D 1mcg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Soak millets and almonds for 30 minutes to 1 hour.
- Place millets , almonds and 250ml water in the mixing jar then grind until smooth paste.
Settings: Timer: 10 Seconds / Speed: 10
- Strain the mixture onto a sieve or cheesecloth bag to extract the liquid completely. Add the remaining water to make the consistency more flowing.
Notes: cheesecloth bag can strain more fine mixture
- Transfer the mixture to the mixing jar
- Add 300 ml fresh milk and cook.
- Add additional 30ml millets If you want a thick malt like congee.
Settings: Timer: 15 Minutes / Speed: 3 / Temperature : 100°C
- Add honey and salt through the lid hole and mix for 30 Seconds
- Transfer into a bowl, garnish with wolf berries and cinnamon powder and enjoy !