- Add Ingredients (A) red onions, garlics and red chilies in the mixing jar.
Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Add Ingredients (B) cooking oil, ikan bilis and fermented durian flesh. Sautés until aromatic.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C
- Add Ingredients (C) petal, turmeric leaves , water and salt. Continue to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with rice.
Servings 6
- Amount Per Serving
- Calories 126
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1g5%
- Cholesterol 0mg
- Sodium 40mg2%
- Potassium 299mg9%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 3.8g16%
- Sugars 4.6g
- Protein 1.7g4%
- Calcium 1%
- Iron 7%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add Ingredients (A) red onions, garlics and red chilies in the mixing jar.
Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Add Ingredients (B) cooking oil, ikan bilis and fermented durian flesh. Sautés until aromatic.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C
- Add Ingredients (C) petal, turmeric leaves , water and salt. Continue to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with rice.