Name: Shrimp Cake
Cook time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 2 cloves garlic; 6 g ginger; 50 g carrot (boiled); 5 water chestnuts, peeled or from a can; 15 sprigs cilantro roughly chopped; 450 g shrimp, peeled and deveined; 2 tsp shaoxing wine (omit for halal); 1 tsp cornstarch flour; 1 tbsp vegetable oil; 2 tsp oyster sauce; 1 tsp sesame oil; ¼ tsp sugar; ½ tsp salt; ⅛ tsp ground white pepper; 1 egg white; 3 tbsp vegetable oil for pan-frying

AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner

Yields6 Servings

Cook Time5 minsTotal Time5 mins

INGREDIENTS :

(A)

2 cloves garlic

6 g ginger

50 g carrot (boiled)

5 water chestnuts, peeled or from a can

(B)

15 sprigs cilantro roughly chopped

450 g shrimp, peeled and deveined

2 tsp shaoxing wine (omit for halal)

1 tsp cornstarch flour

1 tbsp vegetable oil

2 tsp oyster sauce

1 tsp sesame oil

¼ tsp sugar

½ tsp salt

⅛ tsp ground white pepper

1 egg white

3 tbsp vegetable oil for pan-frying

COOKING METHODS :

- Place in garlics, ginger, carrots and press TURBO.
Settings: Timer: 3 Seconds

- Scrape down sides of mixing jar.

- Place in all ingredients, press TURBO.
Settings: Timer: 2 Seconds

- Scrape down sides of mixing jar, move the large pieces toward the blade, press TURBO until all ingredients are well combined.
Settings: Timer: 2 Seconds

- Remove the mixture from the mixing jar, gather it into one big smooth ball with spatula. It should be sticky and cohesive.

- Heat up frying pan, add 2 tbsp oil.

- Use large spoonful of the shrimp mixture and use another spoon to form a ball.
(To avoid sticking, you can brush the spoons with oil beforehand).

- Drop into the pan and quickly press it into a disc. Pan fry each side for 3 minutes until golden brown. Add last 1 tbsp oil if needed during pan frying.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories196

% Daily Value *
Total Fat 11.2g15%
Saturated Fat 2.3g12%
Cholesterol 158mg53%
Sodium 209mg10%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.5g2%
Total Sugars 0.7g
Protein 18.1g

Calcium 6mg1%
Iron 3mg17%
Potassium 211mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
2 cloves garlic
6 g ginger
50 g carrot (boiled)
5 water chestnuts, peeled or from a can
(B)
15 sprigs cilantro roughly chopped
450 g shrimp, peeled and deveined
2 tsp shaoxing wine (omit for halal)
1 tsp cornstarch flour
1 tbsp vegetable oil
2 tsp oyster sauce
1 tsp sesame oil
¼ tsp sugar
½ tsp salt
⅛ tsp ground white pepper
1 egg white
3 tbsp vegetable oil for pan-frying

Directions
COOKING METHODS :
1
- Place in garlics, ginger, carrots and press TURBO.
Settings: Timer: 3 Seconds

2
- Scrape down sides of mixing jar.

3
- Place in all ingredients, press TURBO.
Settings: Timer: 2 Seconds

4
- Scrape down sides of mixing jar, move the large pieces toward the blade, press TURBO until all ingredients are well combined.
Settings: Timer: 2 Seconds

5
- Remove the mixture from the mixing jar, gather it into one big smooth ball with spatula. It should be sticky and cohesive.

6
- Heat up frying pan, add 2 tbsp oil.

- Use large spoonful of the shrimp mixture and use another spoon to form a ball.
(To avoid sticking, you can brush the spoons with oil beforehand).

7
- Drop into the pan and quickly press it into a disc. Pan fry each side for 3 minutes until golden brown. Add last 1 tbsp oil if needed during pan frying.

Notes

Shrimp Cake
Ingredients Directions

Ingredients

Directions

Notes

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