AuthorLe-ThermiqueCategoryMain Dishes, SoupsDifficultyBeginner- Place (A) olive oil, dried chili flakes, fresh chilies, garlic, into mixing jar to chop.
Settings: Timer: 30 Seconds / Speed: 7
- Continue saute.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 100°C
- Add in (B) galangal, eschalot, tamarind paste, and chop.
Settings: Timer: 30 Seconds / Speed: 4
- Scrape down sides.
- Add all ingredients (C) into mixing jar (except prawns, mushrooms, tomatoes), start boil.
Settings: Timer: 18 Minutes / Speed: 1 / Temperature: 100°C
- Using fine-mesh sieve, strain soup into bowl and poured the strained soup into mixing jar.
- Add in (D) prawns, mushroom, tomatoes and then boil.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C
- Garnish with coriander leaves and serve.
4 servings
dishes
- Amount per serving
- Calories230
- % Daily Value *
- Total Fat 9.8g13%
- Saturated Fat 1.6g8%
- Cholesterol 237mg79%
- Sodium 647mg29%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 0.9g4%
- Total Sugars 2.2g
- Protein 28g
- Calcium 8mg1%
- Iron 13mg73%
- Potassium 464mg10%
- Vitamin D 1035mcg5175%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place (A) olive oil, dried chili flakes, fresh chilies, garlic, into mixing jar to chop.
Settings: Timer: 30 Seconds / Speed: 7
- Continue saute.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 100°C
- Add in (B) galangal, eschalot, tamarind paste, and chop.
Settings: Timer: 30 Seconds / Speed: 4
- Scrape down sides.
- Add all ingredients (C) into mixing jar (except prawns, mushrooms, tomatoes), start boil.
Settings: Timer: 18 Minutes / Speed: 1 / Temperature: 100°C
- Using fine-mesh sieve, strain soup into bowl and poured the strained soup into mixing jar.
- Add in (D) prawns, mushroom, tomatoes and then boil.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C
- Garnish with coriander leaves and serve.