Prepare Dried Fruits in advance 12-24 hours:
- Place all the dried fruits in the mixing jar and chop. Presss TURBO 3 Seconds.
- Transfer to a container and add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
- Pre-heat oven to 180°C. Line & grease a 21x12cm rectangle cake tin and set-asides.
Settings: Temperature: 180°C
- Place and weigh all the ingredients one by one in the mixing jar and combine.
Settings: Timer: 10 Seconds / Speed 6
- Add the fruit mixture and mix until the ingredients have combined.
Settings: Timer: 10 Seconds / Speed 5
Settings: Timer: 10 Seconds / Speed 5
- Pour the batter into the prepared tin.
- Bake for 50-60 minutes or until golden on top and cooked through when tested with a skewer.
Settings: Timer: 50 Minutes / Temperature: 180°C
- Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.
Serving Size pieces
Servings 8
- Amount Per Serving
- Calories 667
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 7.8g39%
- Cholesterol 31mg11%
- Sodium 339mg15%
- Potassium 875mg25%
- Total Carbohydrate 112.9g38%
- Dietary Fiber 9.4g38%
- Sugars 43.1g
- Protein 10.8g22%
- Calcium 8%
- Iron 20%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Prepare Dried Fruits in advance 12-24 hours:
- Place all the dried fruits in the mixing jar and chop. Presss TURBO 3 Seconds.
- Transfer to a container and add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
- Pre-heat oven to 180°C. Line & grease a 21x12cm rectangle cake tin and set-asides.
Settings: Temperature: 180°C
- Place and weigh all the ingredients one by one in the mixing jar and combine.
Settings: Timer: 10 Seconds / Speed 6
- Add the fruit mixture and mix until the ingredients have combined.
Settings: Timer: 10 Seconds / Speed 5
Settings: Timer: 10 Seconds / Speed 5
- Pour the batter into the prepared tin.
- Bake for 50-60 minutes or until golden on top and cooked through when tested with a skewer.
Settings: Timer: 50 Minutes / Temperature: 180°C
- Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.