AuthorLe-ThermiqueCategoryMain Dishes, Side DishesDifficultyBeginnerSoaking Rice
- Place glutinous rice, 1000 ml water, tamarind slice and turmeric powder in a large bowl. Mix well and set asides to soak for 1 hour.
Stir from time to time to even out colour absorption.
- After 1 hour, drain off water and reserve rice.
Steaming Rice
- Place water into mixing jar.
- Place pandan leaves at the bottom of the steam dish. Pour in drained rice and spread it out evenly. Make a hole in the centre of the rice for steam to get through.
- Place the steam dish in the large steamer. Put on top of the mixing jar lid cover.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C
Stir rice halfway through steaming process.
- While rice is steaming, mix coconut milk, water, oil, salt and sugar in a bowl. Set asides.
- Once rice has finished steaming, carefully open steam lid cover and detach steam dish. Place steam dish on a large plate. Pour coconut milk mixture bit by bit onto rice whilst mixing gently to allow even absorption.
- Position steam dish back onto mixing jar.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Transfer cooked rice into serving bowl. Discard pandan leaves and tamarind slice. Serve hot with coconut chicken curry.
8 servings
- Amount per serving
- Calories321
- % Daily Value *
- Total Fat 10g13%
- Saturated Fat 4.7g24%
- Cholesterol 0mg
- Sodium 157mg7%
- Total Carbohydrate 52.2g19%
- Dietary Fiber 1.3g5%
- Total Sugars 1.8g
- Protein 4.9g
- Calcium 2mg1%
- Iron 17mg95%
- Potassium 127mg3%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Soaking Rice
- Place glutinous rice, 1000 ml water, tamarind slice and turmeric powder in a large bowl. Mix well and set asides to soak for 1 hour.
Stir from time to time to even out colour absorption.
- After 1 hour, drain off water and reserve rice.
Steaming Rice
- Place water into mixing jar.
- Place pandan leaves at the bottom of the steam dish. Pour in drained rice and spread it out evenly. Make a hole in the centre of the rice for steam to get through.
- Place the steam dish in the large steamer. Put on top of the mixing jar lid cover.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C
Stir rice halfway through steaming process.
- While rice is steaming, mix coconut milk, water, oil, salt and sugar in a bowl. Set asides.
- Once rice has finished steaming, carefully open steam lid cover and detach steam dish. Place steam dish on a large plate. Pour coconut milk mixture bit by bit onto rice whilst mixing gently to allow even absorption.
- Position steam dish back onto mixing jar.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Transfer cooked rice into serving bowl. Discard pandan leaves and tamarind slice. Serve hot with coconut chicken curry.