Name: Vegetarian Sweet & Sour Soup
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 10 g dried lily flowers; 10 g dried wood ear mushrooms; 20 g dried shiitake mushrooms; 85 g spiced dry tofu; 115 g fresh firm tofu; 240 ml boiled water; 1500 ml vegetable stock or water; ½ tsp salt; ¼ tsp sugar; 2 dried red chili peppers; 2 tsp ground white pepper; 1 ½ tsp mushroom flavored dark soy sauce; 1 tbsp light soy sauce; 1 tsp sesame oil; 140 g bamboo shoots; 80 ml white vinegar; 4 tbsp cornstarch + water , mixed; 1 large egg , beaten; 1 scallion

AuthorLe-ThermiqueCategorySoupsDifficultyBeginner

Yields8 Servings

Prep Time1 hrCook Time20 minsTotal Time1 hr 20 mins

INGREDIENTS :

(A)

10 g dried lily flowers

10 g dried wood ear mushrooms

20 g dried shiitake mushrooms

85 g spiced dry tofu

115 g fresh firm tofu

240 ml boiled water

(B) Seasoning

1500 ml vegetable stock or water

½ tsp salt

¼ tsp sugar

2 dried red chili peppers

2 tsp ground white pepper

1 ½ tsp mushroom flavored dark soy sauce

1 tbsp light soy sauce

1 tsp sesame oil

140 g bamboo shoots

80 ml white vinegar

(C)

4 tbsp cornstarch + water , mixed

1 large egg , beaten

(D) Garnish

1 scallion

COOKING METHODS :

Preparation Ingredients (A)
- Add 240ml water in the mixing jar and boil.
Settings: Timer: 4 Minutes / Temperature: 120°C

- Transfer the boiled water in a bowl, soak the dried lily flowers, wood ears, and shiitake mushrooms until hydrated.
- Stained and reserve the soaking water. Set-asides.

- Trim the tough ends off the lily flowers and cut them in half.
- Roughly chop the wood ears, and thinly slice the shiitake mushrooms.
- Cut the spiced tofu into thin 2 inch-long slices.
- Cut the tofu into ¼ inch thick pieces, also about 2 inches long.

- Add the Ingredients (A) and Ingredients (B) and reserved mushroom soaking water and in the mixing jar to boil.
- Select preset mode R- “STEAM “ Auto Settings Timer : 15 Minutes / Temperature: 120°C

- Add the Ingredients (C) cornstarch mixture and cook.
Settings: Timer: 1 Minutes / Speed : 1 / Temperature : 120°C

You can add more cornstarch slurry if you like your soup thicker

- Slowly pour the Ingredients (C) egg through the lid cover hole in to the mixing jar and continue cook.

- Add the scallions as a garnish, and serve !

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories66

% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Cholesterol 23mg8%
Sodium 943mg41%
Protein 4g

Calcium 3mg1%
Iron 6mg34%
Potassium 51mg2%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
10 g dried lily flowers
10 g dried wood ear mushrooms
20 g dried shiitake mushrooms
85 g spiced dry tofu
115 g fresh firm tofu
240 ml boiled water
(B) Seasoning
1500 ml vegetable stock or water
½ tsp salt
¼ tsp sugar
2 dried red chili peppers
2 tsp ground white pepper
1 ½ tsp mushroom flavored dark soy sauce
1 tbsp light soy sauce
1 tsp sesame oil
140 g bamboo shoots
80 ml white vinegar
(C)
4 tbsp cornstarch + water , mixed
1 large egg , beaten
(D) Garnish
1 scallion

Directions
COOKING METHODS :
1
Preparation Ingredients (A)
- Add 240ml water in the mixing jar and boil.
Settings: Timer: 4 Minutes / Temperature: 120°C

- Transfer the boiled water in a bowl, soak the dried lily flowers, wood ears, and shiitake mushrooms until hydrated.
- Stained and reserve the soaking water. Set-asides.

2
- Trim the tough ends off the lily flowers and cut them in half.
- Roughly chop the wood ears, and thinly slice the shiitake mushrooms.
- Cut the spiced tofu into thin 2 inch-long slices.
- Cut the tofu into ¼ inch thick pieces, also about 2 inches long.

3
- Add the Ingredients (A) and Ingredients (B) and reserved mushroom soaking water and in the mixing jar to boil.
- Select preset mode R- “STEAM “ Auto Settings Timer : 15 Minutes / Temperature: 120°C

4
- Add the Ingredients (C) cornstarch mixture and cook.
Settings: Timer: 1 Minutes / Speed : 1 / Temperature : 120°C

You can add more cornstarch slurry if you like your soup thicker

- Slowly pour the Ingredients (C) egg through the lid cover hole in to the mixing jar and continue cook.

5
- Add the scallions as a garnish, and serve !

Notes

Vegetarian Sweet & Sour Soup
Ingredients Directions

Ingredients

Directions

Notes

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