Name: Vegetables Broth
Cook time: 1 h 5 min
Total time: 1 h 5 min
Ingredients: 1 tbsp coconut oil; ½ tsp salt; ½ tsp pepper; 2 onions, peeled & quartered; 2 carrots quartered; 2 celery sticks, quartered; 2 button mushrooms punnet; 2 tomatoes, halved; 2 cloves garlic, peeled & halved; Handful of fresh flat leaved parsley; 2 bay leaves; Few sprigs of fresh thyme; 1 tsp black peppercorns; 1200 ml water

AuthorLe-ThermiqueCategoryBasicDifficultyBeginner

Yields1 Serving

Cook Time1 hr 5 minsTotal Time1 hr 5 mins

INGREDIENTS

1 tbsp coconut oil

½ tsp salt

½ tsp pepper

2 onions, peeled & quartered

2 carrots quartered

2 celery sticks, quartered

2 button mushrooms punnet

2 tomatoes, halved

2 cloves garlic, peeled & halved

Handful of fresh flat leaved parsley

2 bay leaves

Few sprigs of fresh thyme

1 tsp black peppercorns

1200 ml water

COOKING METHODS:

- Place the oil, onion, garlic, carrots, celery and 1/2 tsp each sea salt and black pepper. Then sautes.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

- Add water and the rest of the ingredients into the mixing jar. Select STEW , adjust timer to 1 hour.
Settings: Timer: 1 Hour / Speed: 0 / Temperature: 100°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then stew

- Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.

Tips:
- Use for pasta, Quinoa Risotto, Braised potatoes, Vegetarian, Shitake noodle

Nutrition Facts

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