AuthorLe-ThermiqueCategoryDessertsDifficultyBeginnerINGREDIENTS :
50 g sugar
20 g corn flour
2 eggs, medium size
500 g milk
1 tsp vanilla extract
1 pinch fine sea salt
COOKING METHODS :
1
- Loosen the bulb, and separate the cloves. Then trim the tips.
Settings: Timer: 10 Seconds/ Speed: 9
2
- Place in eggs, milk, vanilla extract and pinch of sea salt in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 9
3
- Serve this vanilla custard immediately white warm or allow it to chill in the refrigerator until ready to serve, for up to 2 days.
Nutrition Facts
0 servings
Ingredients
INGREDIENTS :
50 g sugar
20 g corn flour
2 eggs, medium size
500 g milk
1 tsp vanilla extract
1 pinch fine sea salt
Directions
COOKING METHODS :
1
- Loosen the bulb, and separate the cloves. Then trim the tips.
Settings: Timer: 10 Seconds/ Speed: 9
2
- Place in eggs, milk, vanilla extract and pinch of sea salt in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 9
3
- Serve this vanilla custard immediately white warm or allow it to chill in the refrigerator until ready to serve, for up to 2 days.