Name: Tom Yum Goong
Cook time: 32 min
Total time: 32 min
Yield: 4 servings
Ingredients: 30 g olive oil; 2 tsp dried chili flakes; 2 fresh long red chilies, trimmed, deseeded; 1 cloves garlic; 5 cm piece fresh galangal, peeled; 1 eschalot, cut into halves; 1 tsp tamarind paste; 1 tbsp fish sauce; 2 stalks fresh lemon grass, trimmed cut; 2 tsp chicken stock paste; 10 fresh kaffir lime leaves, torn; 2 tbsp lime juice; Prawns shells & heads; 1000 ml water; 450 g prawns; 230 g fresh mushrooms, cut into quarters; 70 g cherry tomatoes, cut into quarters; 2 tbsp fresh coriander leaves only for garnishing

AuthorLe-ThermiqueCategoryMain Dishes, SoupsDifficultyBeginner

Yields4 Servings

Cook Time32 minsTotal Time32 mins

INGREDIENTS :

(A)

30 g olive oil

2 tsp dried chili flakes

2 fresh long red chilies, trimmed, deseeded

1 cloves garlic

(B)

5 cm piece fresh galangal, peeled

1 eschalot, cut into halves

1 tsp tamarind paste

(C)

1 tbsp fish sauce

2 stalks fresh lemon grass, trimmed cut

2 tsp chicken stock paste

10 fresh kaffir lime leaves, torn

2 tbsp lime juice

Prawns shells & heads

1000 ml water

(D)

450 g prawns

230 g fresh mushrooms, cut into quarters

70 g cherry tomatoes, cut into quarters

2 tbsp fresh coriander leaves only for garnishing

COOKING METHODS :

- Place (A) olive oil, dried chili flakes, fresh chilies, garlic, into mixing jar to chop.
Settings: Timer: 30 Seconds / Speed: 7

- Continue saute.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 100°C

- Add in (B) galangal, eschalot, tamarind paste, and chop.
Settings: Timer: 30 Seconds / Speed: 4

- Scrape down sides.

- Add all ingredients (C) into mixing jar (except prawns, mushrooms, tomatoes), start boil.
Settings: Timer: 18 Minutes / Speed: 1 / Temperature: 100°C

- Using fine-mesh sieve, strain soup into bowl and poured the strained soup into mixing jar.

- Add in (D) prawns, mushroom, tomatoes and then boil.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C

- Garnish with coriander leaves and serve.

Nutrition Facts

4 servings

Serving size

dishes

Amount per serving
Calories230

% Daily Value *
Total Fat 9.8g13%
Saturated Fat 1.6g8%
Cholesterol 237mg79%
Sodium 647mg29%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.9g4%
Total Sugars 2.2g
Protein 28g

Calcium 8mg1%
Iron 13mg73%
Potassium 464mg10%
Vitamin D 1035mcg5175%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
30 g olive oil
2 tsp dried chili flakes
2 fresh long red chilies, trimmed, deseeded
1 cloves garlic
(B)
5 cm piece fresh galangal, peeled
1 eschalot, cut into halves
1 tsp tamarind paste
(C)
1 tbsp fish sauce
2 stalks fresh lemon grass, trimmed cut
2 tsp chicken stock paste
10 fresh kaffir lime leaves, torn
2 tbsp lime juice
Prawns shells & heads
1000 ml water
(D)
450 g prawns
230 g fresh mushrooms, cut into quarters
70 g cherry tomatoes, cut into quarters
2 tbsp fresh coriander leaves only for garnishing

Directions
COOKING METHODS :
1
- Place (A) olive oil, dried chili flakes, fresh chilies, garlic, into mixing jar to chop.
Settings: Timer: 30 Seconds / Speed: 7

2
- Continue saute.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 100°C

3
- Add in (B) galangal, eschalot, tamarind paste, and chop.
Settings: Timer: 30 Seconds / Speed: 4

- Scrape down sides.

4
- Add all ingredients (C) into mixing jar (except prawns, mushrooms, tomatoes), start boil.
Settings: Timer: 18 Minutes / Speed: 1 / Temperature: 100°C

5
- Using fine-mesh sieve, strain soup into bowl and poured the strained soup into mixing jar.

6
- Add in (D) prawns, mushroom, tomatoes and then boil.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C

7
- Garnish with coriander leaves and serve.

Tom Yum Goong
Ingredients Directions

Le-Thermique

Tom Yum Goong

Ingredients

Directions

Notes

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