Name: Thai Prawns Glass Noodles
Cook time: 11 min
Total time: 11 min
Yield: 4 servings
Ingredients: 80 g glass noodles; 6 large shrimp, head on, shell-on; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp dark soy sauce; 2 tsp sugar; 1 tsp toasted sesame oil; 120 ml chicken stock or water; ½ tsp black peppercorns powder; ½ tsp white peppercorns powder; 6 cloves garlic, smashed; 8 cilantro stems, cut 1cm; 15 slices ginger, smashed; 2 tbsp vegetable oil; 1 green onion, sliced on a bias

AuthorLe-ThermiqueCategoryMain Dishes, NoodlesDifficultyBeginner

Yields4 Servings

Cook Time11 minsTotal Time11 mins

INGREDIENTS

80 g glass noodles

6 large shrimp, head on, shell-on

Sauce

2 tbsp soy sauce

2 tbsp oyster sauce

1 tsp dark soy sauce

2 tsp sugar

1 tsp toasted sesame oil

120 ml chicken stock or water

Herbs Mixture

½ tsp black peppercorns powder

½ tsp white peppercorns powder

6 cloves garlic, smashed

8 cilantro stems, cut 1cm

15 slices ginger, smashed

2 tbsp vegetable oil

Garnish

1 green onion, sliced on a bias

COOKING METHODS:

Prawns and glass noodles or Goong ob woon sen is a classic Thai seafood dish.

Preparations
- Devein the shrimps, using pointy scissors cut the back of the shrimp shell open all the way to the tail and remove the vein, cut the eyes part and leg.
- Soak glass noodles for 10 minutes to soften. Drain.
- Mix all sauce ingredients together and stir until the sugar is dissolved.

- Place the noodles and shrimp in the wide bowl and pour the sauce over top. Toss the noodles and the shrimp in the sauce.
- Set-asides.

- Place the oil, peppercorns powder, smashed garlics, smashed gingers and cilantro stems in the mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

- Add the noodles to the mixing jar with all the sauce and place the shrimp on top. Let it boil.
Timer: 3 Minutes / Speed: 0 / Temperature: 100°C

- Stir and sautes the noodles to redistribute the sauce.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 100°C

- Transfer to a serving bowl or clay pot bowl. Garnish with spring onion.

Thai Prawns Glass Noodles

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories278

% Daily Value *
Total Fat 19g25%
Saturated Fat 3.4g17%
Cholesterol 35mg12%
Sodium 1346mg59%
Total Carbohydrate 19.9g8%
Dietary Fiber 4g15%
Total Sugars 6.9g
Protein 8.9g

Calcium 8mg1%
Iron 14mg78%
Potassium 589mg13%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS
80 g glass noodles
6 large shrimp, head on, shell-on
Sauce
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp dark soy sauce
2 tsp sugar
1 tsp toasted sesame oil
120 ml chicken stock or water
Herbs Mixture
½ tsp black peppercorns powder
½ tsp white peppercorns powder
6 cloves garlic, smashed
8 cilantro stems, cut 1cm
15 slices ginger, smashed
2 tbsp vegetable oil
Garnish
1 green onion, sliced on a bias

Directions
COOKING METHODS:
1
Prawns and glass noodles or Goong ob woon sen is a classic Thai seafood dish.

Preparations
- Devein the shrimps, using pointy scissors cut the back of the shrimp shell open all the way to the tail and remove the vein, cut the eyes part and leg.
- Soak glass noodles for 10 minutes to soften. Drain.
- Mix all sauce ingredients together and stir until the sugar is dissolved.

2
- Place the noodles and shrimp in the wide bowl and pour the sauce over top. Toss the noodles and the shrimp in the sauce.
- Set-asides.

3
- Place the oil, peppercorns powder, smashed garlics, smashed gingers and cilantro stems in the mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

4
- Add the noodles to the mixing jar with all the sauce and place the shrimp on top. Let it boil.
Timer: 3 Minutes / Speed: 0 / Temperature: 100°C

5
- Stir and sautes the noodles to redistribute the sauce.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 100°C

6
- Transfer to a serving bowl or clay pot bowl. Garnish with spring onion.

Notes

Thai Prawns Glass Noodles
Ingredients Directions

Ingredients

Directions

Notes

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