AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Marinate chicken with cornstarch and fish sauce.
- Set-asides.
- Add oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Set-asides.
- Add onion, garlic, and ginger into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add reserved chicken into mixing jar continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Add coconut milk, chili sauce, sugar and lime juice to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Sprinkle with cilantro and serve chicken mixture over rice with lime wedges.
4 servings
- Amount per serving
- Calories485
- % Daily Value *
- Total Fat 24.7g32%
- Saturated Fat 10.3g52%
- Cholesterol 151mg51%
- Sodium 692mg31%
- Total Carbohydrate 13.9g6%
- Dietary Fiber 2.1g8%
- Total Sugars 6.9g
- Protein 51g
- Calcium 4mg1%
- Iron 16mg89%
- Potassium 624mg14%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Marinate chicken with cornstarch and fish sauce.
- Set-asides.
- Add oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Set-asides.
- Add onion, garlic, and ginger into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add reserved chicken into mixing jar continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Add coconut milk, chili sauce, sugar and lime juice to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Sprinkle with cilantro and serve chicken mixture over rice with lime wedges.