Name: Thai Chicken Saute
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: 680 g chicken breasts; 1 tbsp cornstarch; 1 tbsp fish sauce; 4 tsp canola oil; 227 g onion, sliced; 2 cloves garlic, minced; 1 tsp ground ginger; 120 ml coconut milk; 2 tbsp hot chili sauce; 1 tbsp sugar; 1 tbsp fresh lime juice; 2 tbsp fresh cilantro; 4 lime wedges

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time13 minsTotal Time23 mins

INGREDIENTS :

Marinate Chicken

680 g chicken breasts

1 tbsp cornstarch

1 tbsp fish sauce

(A)

4 tsp canola oil

227 g onion, sliced

2 cloves garlic, minced

1 tsp ground ginger

120 ml coconut milk

2 tbsp hot chili sauce

1 tbsp sugar

1 tbsp fresh lime juice

Garnish

2 tbsp fresh cilantro

4 lime wedges

PREPARATIONS :

- Marinate chicken with cornstarch and fish sauce.
- Set-asides.

COOKING METHODS :

- Add oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C

- Set-asides.

- Add onion, garlic, and ginger into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

- Add reserved chicken into mixing jar continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

- Add coconut milk, chili sauce, sugar and lime juice to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

- Sprinkle with cilantro and serve chicken mixture over rice with lime wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 485

% Daily Value *
Total Fat 24.7g38%
Saturated Fat 10.3g52%
Cholesterol 151mg51%
Sodium 692mg29%
Potassium 624mg18%
Total Carbohydrate 13.9g5%
Dietary Fiber 2.1g9%
Sugars 6.9g
Protein 51g102%

Calcium 4%
Iron 16%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients