AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Marinade Chicken
- Cut the chicken into bite size pieces. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.
- Set-asides.
- Thinly slice 30g basil leaves. Leave the remaining 15g whole.
- Add oil, onion, garlic, red chili and jalapeno pepper into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add marinated chicken into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
- Add sliced basil leaves and continue to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Add remaining whole basil leaves. Stir to mix using spatula.
- Serve immediately with steamed jasmine rice.
Notes
- Jalapeno (green) chili may be substituted with 4 to 5 bird’s eye chilies for a spicier dish.
4 servings
- Amount per serving
- Calories354
- % Daily Value *
- Total Fat 17.4g23%
- Saturated Fat 4.2g22%
- Cholesterol 126mg42%
- Sodium 696mg31%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 1g4%
- Total Sugars 2.6g
- Protein 42.2g
- Calcium 4mg1%
- Iron 13mg73%
- Potassium 457mg10%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Marinade Chicken
- Cut the chicken into bite size pieces. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.
- Set-asides.
- Thinly slice 30g basil leaves. Leave the remaining 15g whole.
- Add oil, onion, garlic, red chili and jalapeno pepper into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add marinated chicken into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
- Add sliced basil leaves and continue to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Add remaining whole basil leaves. Stir to mix using spatula.
- Serve immediately with steamed jasmine rice.
Notes
- Jalapeno (green) chili may be substituted with 4 to 5 bird’s eye chilies for a spicier dish.