Name: Tangy Turmeric Lemongrass Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Ingredients: 56 g fresh turmeric; 2 cloves garlic; 6 shallots; 3 tbsp vegetable oil; 2 lemongrass (香茅), bottom 4 inches, smashed; 10 chicken thighs (1 chicken thigh approximately 52g); 100 ml water; 2 tbsp lime juice; 2 red chilies; ½ green bell pepper; 1 tsp salt

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields5 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

INGREDIENTS :

(A)

56 g fresh turmeric

2 cloves garlic

6 shallots

(B)

3 tbsp vegetable oil

2 lemongrass (香茅), bottom 4 inches, smashed

(C)

10 chicken thighs (1 chicken thigh approximately 52g)

100 ml water

(D)

2 tbsp lime juice

2 red chilies

½ green bell pepper

1 tsp salt

COOKING METHODS :

- Add ingredients A (turmeric, garlic and shallots) into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9

- Add ingredients B (cooking oil and lemongrass) into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Without measuring cup

- Add ingredients C (chicken and water) to braise until sauce is thicken.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 120°C

- Add ingredients D (lemon juice, chilies, green bell pepper and salt) to sauté.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

- Transfer to serving plate and serve with rice.

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories660

% Daily Value *
Total Fat 28.2g37%
Saturated Fat 7.4g37%
Cholesterol 260mg87%
Sodium 725mg32%
Total Carbohydrate 11.8g5%
Dietary Fiber 2.5g9%
Total Sugars 0.8g
Protein 85.9g

Calcium 6mg1%
Iron 47mg262%
Potassium 1076mg23%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
56 g fresh turmeric
2 cloves garlic
6 shallots
(B)
3 tbsp vegetable oil
2 lemongrass (香茅), bottom 4 inches, smashed
(C)
10 chicken thighs (1 chicken thigh approximately 52g)
100 ml water
(D)
2 tbsp lime juice
2 red chilies
½ green bell pepper
1 tsp salt

Directions
COOKING METHODS :
1
- Add ingredients A (turmeric, garlic and shallots) into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9

2
- Add ingredients B (cooking oil and lemongrass) into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Without measuring cup

3
- Add ingredients C (chicken and water) to braise until sauce is thicken.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 120°C

4
- Add ingredients D (lemon juice, chilies, green bell pepper and salt) to sauté.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

5
- Transfer to serving plate and serve with rice.

Notes

Tangy Turmeric Lemongrass Chicken
Ingredients Directions

Ingredients

Directions

Notes

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