Name: Stir Fry Tom Yum Lamb
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g lamb steak; cooking oil; 2 cloves garlic; 5 cloves shallots; 4 kaffir lime leaves, crushed; 3 stalks lemongrass; 2 tbsp thai chili paste; 2 tbsp tom yum paste; ½ tsp palm sugar; black pepper; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 lime juice; 8 pieces red chili; 6 pieces green chili; 5 kaffir lime leaves, julienned; 3 tbsp water

AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate

Yields4 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

Su's Cookbook

INGREDIENTS :

500 g lamb steak

(A) Spice

cooking oil

2 cloves garlic

5 cloves shallots

4 kaffir lime leaves, crushed

3 stalks lemongrass

(B) Paste & Seasoning Mixture

2 tbsp thai chili paste

2 tbsp tom yum paste

½ tsp palm sugar

black pepper

1 tbsp fish sauce

1 tbsp oyster sauce

1 tbsp light soy sauce

1 lime juice

8 pieces red chili

6 pieces green chili

5 kaffir lime leaves, julienned

3 tbsp water

COOKING METHODS :

- Place Ingredients A oil, garlic, lemongrass, lime leaves and shallots to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

- Add in lamb. Continue sauté.
Settings: Timer: 15-20 Minutes / Speed: 1 / Temperature : 120°C

- Add in ingredients B into mixing jar and mix them well.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

- Transfer into serving plate and serve with rice.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories382

% Daily Value *
Total Fat 16.2g21%
Saturated Fat 4.6g23%
Cholesterol 115mg39%
Sodium 2342mg102%
Total Carbohydrate 23.9g9%
Dietary Fiber 0.4g2%
Total Sugars 7.1g
Protein 37.3g

Calcium 3mg1%
Iron 28mg156%
Potassium 538mg12%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Su's Cookbook
INGREDIENTS :
500 g lamb steak
(A) Spice
cooking oil
2 cloves garlic
5 cloves shallots
4 kaffir lime leaves, crushed
3 stalks lemongrass
(B) Paste & Seasoning Mixture
2 tbsp thai chili paste
2 tbsp tom yum paste
½ tsp palm sugar
black pepper
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp light soy sauce
1 lime juice
8 pieces red chili
6 pieces green chili
5 kaffir lime leaves, julienned
3 tbsp water

Directions
COOKING METHODS :
1
- Place Ingredients A oil, garlic, lemongrass, lime leaves and shallots to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

2
- Add in lamb. Continue sauté.
Settings: Timer: 15-20 Minutes / Speed: 1 / Temperature : 120°C

3
- Add in ingredients B into mixing jar and mix them well.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

4
- Transfer into serving plate and serve with rice.

Notes

Stir Fry Tom Yum Lamb
Ingredients Directions

Ingredients

Directions

Notes

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