AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediateSu's Cookbook
INGREDIENTS :
500 g lamb steak
(A) Spice
cooking oil
2 cloves garlic
5 cloves shallots
4 kaffir lime leaves, crushed
3 stalks lemongrass
(B) Paste & Seasoning Mixture
2 tbsp thai chili paste
2 tbsp tom yum paste
½ tsp palm sugar
black pepper
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp light soy sauce
1 lime juice
8 pieces red chili
6 pieces green chili
5 kaffir lime leaves, julienned
3 tbsp water
COOKING METHODS :
1
- Place Ingredients A oil, garlic, lemongrass, lime leaves and shallots to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
2
- Add in lamb. Continue sauté.
Settings: Timer: 15-20 Minutes / Speed: 1 / Temperature : 120°C
3
- Add in ingredients B into mixing jar and mix them well.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
4
- Transfer into serving plate and serve with rice.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories382
- % Daily Value *
- Total Fat 16.2g21%
- Saturated Fat 4.6g23%
- Cholesterol 115mg39%
- Sodium 2342mg102%
- Total Carbohydrate 23.9g9%
- Dietary Fiber 0.4g2%
- Total Sugars 7.1g
- Protein 37.3g
- Calcium 3mg1%
- Iron 28mg156%
- Potassium 538mg12%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Su's Cookbook
INGREDIENTS :
500 g lamb steak
(A) Spice
cooking oil
2 cloves garlic
5 cloves shallots
4 kaffir lime leaves, crushed
3 stalks lemongrass
(B) Paste & Seasoning Mixture
2 tbsp thai chili paste
2 tbsp tom yum paste
½ tsp palm sugar
black pepper
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp light soy sauce
1 lime juice
8 pieces red chili
6 pieces green chili
5 kaffir lime leaves, julienned
3 tbsp water