Name: Stir Fried Vegetarian Bihun
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 4 tbsp cooking oil; 6 shallots, sliced; 200 g cabbage , shredded; 75 g carrots , shredded; 3 g shiitake mushrooms, soaked sliced; 300 g Rice noodles (Bihun); 100 ml water; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 ½ tbsp dark soy sauce; ½ tsp shiitake mushroom powder; 1 tsp sesame oil; 1 tsp pepper; ½ tsp sugar; 1 pinch salt; 50 ml water; 1 stalks of coriander

AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner

Yields6 Servings

Cook Time20 minsTotal Time20 mins

INGREDIENTS :

(A)

4 tbsp cooking oil

6 shallots, sliced

(B)

200 g cabbage , shredded

75 g carrots , shredded

3 g shiitake mushrooms, soaked sliced

(C)

300 g Rice noodles (Bihun)

100 ml water

(D) Seasoning

2 tbsp soy sauce

2 tbsp oyster sauce

1 ½ tbsp dark soy sauce

½ tsp shiitake mushroom powder

1 tsp sesame oil

1 tsp pepper

½ tsp sugar

1 pinch salt

50 ml water

Garnish

1 stalks of coriander

COOKING METHODS :

- Install Blunt Blade

- Place oil and shallots to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

- Add ingredients (B) vegetables and sautés.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C

Notes: remove the vegetable set asides if you want to have non mix bihun clean vegetables for garnishing.

- Add ingredients (C) Rice noodles and 100 ml water , (D) seasoning sauce to fry until evenly mix.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature : 120°C

Notes: Reduce to speed 2 once the bin is soften.

Notes:

⁃ if you want to have more vegetables, add the cabbage to 500g and reduce the bihun 100g.
⁃ If you like wet texture, increase the water to 200 ml
⁃ if non vegetarian , add chicken for step 2 timer is 5 Minutes

Nutrition Facts

6 servings

Serving size

plate

Amount per serving
Calories224

% Daily Value *
Total Fat 12.3g16%
Saturated Fat 1.8g9%
Cholesterol 0mg
Sodium 1919mg84%
Total Carbohydrate 27.2g10%
Dietary Fiber 2g8%
Total Sugars 8.3g
Protein 2g

Calcium 2mg1%
Iron 3mg17%
Potassium 156mg4%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
4 tbsp cooking oil
6 shallots, sliced
(B)
200 g cabbage , shredded
75 g carrots , shredded
3 g shiitake mushrooms, soaked sliced
(C)
300 g Rice noodles (Bihun)
100 ml water
(D) Seasoning
2 tbsp soy sauce
2 tbsp oyster sauce
1 ½ tbsp dark soy sauce
½ tsp shiitake mushroom powder
1 tsp sesame oil
1 tsp pepper
½ tsp sugar
1 pinch salt
50 ml water
Garnish
1 stalks of coriander

Directions
COOKING METHODS :
1
- Install Blunt Blade

2
- Place oil and shallots to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

3
- Add ingredients (B) vegetables and sautés.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C

Notes: remove the vegetable set asides if you want to have non mix bihun clean vegetables for garnishing.

4
- Add ingredients (C) Rice noodles and 100 ml water , (D) seasoning sauce to fry until evenly mix.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature : 120°C

Notes: Reduce to speed 2 once the bin is soften.

5
Notes:

⁃ if you want to have more vegetables, add the cabbage to 500g and reduce the bihun 100g.
⁃ If you like wet texture, increase the water to 200 ml
⁃ if non vegetarian , add chicken for step 2 timer is 5 Minutes

Notes

Stir Fried Vegetarian Bihun
Ingredients Directions

Ingredients

Directions

Notes

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