Name: Stir Fried Tomato Eggs
Yield: 4 servings
Ingredients: 3 tbsp cooking oil; 3 tomato, cut into small pieces; 1 scallion, cut into 2 cm; ½ tsp salt; ¼ tsp white ground pepper; 1 tsp shao sing wine (non-halal); 3 large eggs, beaten; ¼ tsp salt; 1 scallion, cut into small pieces

AuthorJess YSLCategoryMain Dishes

Yields4 Servings

INGREDIENTS:

(A) Tomatoes

3 tbsp cooking oil

3 tomato, cut into small pieces

1 scallion, cut into 2 cm

½ tsp salt

¼ tsp white ground pepper

1 tsp shao sing wine (non-halal)

(B) Eggs mixture

3 large eggs, beaten

¼ tsp salt

Garnish

1 scallion, cut into small pieces

COOKING METHODS:

- Place the cooking oil, scallion, tomatoes to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

- At the timer 2:30 minutes, slowly add in eggs through the lid's hole.
Pour in the beaten eggs 4 times for 30 minutes interval.

- Continue stirring for 1 minutes in low heat power to prevent base burning.
- Settings: Timer: 1 Minutes / Speed: L / Temperature : 120°C / HP: 3

- Garnish with chopped scallion and service with rice.

Nutrition Facts

4 servings

Serving size

Ingredients