Name: Stir Fried Spicy Sweet Tempeh
Cook time: 21 min
Total time: 21 min
Yield: 6 servings
Ingredients: 100 g cooking oil; 4 tempeh cakes (fermented soybeans), sliced 1.5-2cm; 20 g anchovies; 150 g dried red chilies; 3 cloves garlic; 1 large onion; 2 kaffir lime leaves; 50 g cooking oil; 3 stalks lemongrass; 4 kaffir lime leaves; 3 tbsp tamarind juice; 10 g shrimp paste; ½ tsp turmeric; Anchovy stock powder to taste; Sugar to taste; Salt to taste; 120 ml water

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields6 Servings

Cook Time21 minsTotal Time21 mins

Su's Cookbook

INGREDIENTS :

(A)

100 g cooking oil

4 tempeh cakes (fermented soybeans), sliced 1.5-2cm

20 g anchovies

(B) Chili Paste

150 g dried red chilies

3 cloves garlic

1 large onion

2 kaffir lime leaves

(C)

50 g cooking oil

3 stalks lemongrass

4 kaffir lime leaves

3 tbsp tamarind juice

10 g shrimp paste

½ tsp turmeric

Anchovy stock powder to taste

Sugar to taste

Salt to taste

120 ml water

COOKING METHODS :

- Add in oil, anchovies and tempeh to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Remove the excess oil and set-asides.

Chili Paste
- Place all the ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 10

- Scrape down sides.

- Add in all the rest of ingredients into mixing jar to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

- Add in the fried anchovies and tempeh to mix.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

- Enjoy it with hot rice or may be eaten as a snack.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories417

% Daily Value *
Total Fat 22.5g29%
Saturated Fat 4.1g21%
Cholesterol 3mg1%
Sodium 412mg18%
Total Carbohydrate 36.9g14%
Dietary Fiber 8g29%
Total Sugars 13.6g
Protein 25.8g

Calcium 12mg1%
Iron 30mg167%
Potassium 1086mg24%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Su's Cookbook
INGREDIENTS :
(A)
100 g cooking oil
4 tempeh cakes (fermented soybeans), sliced 1.5-2cm
20 g anchovies
(B) Chili Paste
150 g dried red chilies
3 cloves garlic
1 large onion
2 kaffir lime leaves
(C)
50 g cooking oil
3 stalks lemongrass
4 kaffir lime leaves
3 tbsp tamarind juice
10 g shrimp paste
½ tsp turmeric
Anchovy stock powder to taste
Sugar to taste
Salt to taste
120 ml water

Directions
COOKING METHODS :
1
- Add in oil, anchovies and tempeh to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Remove the excess oil and set-asides.

2
Chili Paste
- Place all the ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 10

- Scrape down sides.

3
- Add in all the rest of ingredients into mixing jar to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4
- Add in the fried anchovies and tempeh to mix.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

5
- Enjoy it with hot rice or may be eaten as a snack.

Notes

Stir Fried Spicy Sweet Tempeh
Ingredients Directions

Ingredients

Directions

Notes

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