AuthorLe-ThermiqueCategoryMain Dishes, Vegetable DishesDifficultyBeginnerINGREDIENTS :
(A)
3 cloves garlic, minced
20 g cooking oil
(B)
100 g minced chicken
40 g preserved radish, salty and minced type
1 ½ tsp sugar
1 tbsp oyster sauce
1 tsp dark soy sauce
(C)
280 g french beans, cut into 5 cm length
Garnish
1 red chilli , sliced
1 stalk coriander
COOKING METHODS :
1
- Add the (A) minced garlics and cooking oil in the mixing jar to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
2
- Add in the (B) ingredients to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
3
- Add in the (C) ingredients - french beans, stir well with spatula and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
4
- Garnish with red chilli and coriander.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories141
- % Daily Value *
- Total Fat 5.9g8%
- Saturated Fat 1g5%
- Cholesterol 19mg7%
- Sodium 1577mg69%
- Total Carbohydrate 14.1g6%
- Dietary Fiber 2.6g10%
- Total Sugars 8.8g
- Protein 9g
- Calcium 3mg1%
- Iron 6mg34%
- Potassium 226mg5%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A)
3 cloves garlic, minced
20 g cooking oil
(B)
100 g minced chicken
40 g preserved radish, salty and minced type
1 ½ tsp sugar
1 tbsp oyster sauce
1 tsp dark soy sauce
(C)
280 g french beans, cut into 5 cm length
Garnish
1 red chilli , sliced
1 stalk coriander