Name: Sticky Date Pudding
Cook time: 33 min
Total time: 33 min
Yield: 8 servings
Ingredients: 200 g dates, removed seeds; 8 dates (put inside the bottom of the moulds); 250 ml boiling water; 1 tsp baking soda; 60 g soft brown sugar; 60 g unsalted butter in small pieces; 150 g plain flour; 2 tsp baking powder; 2 large eggs; 1 tsp vanilla extract; 150 g soft brown sugar; 100 g unsalted butter; 250 g heavy cream; 1 tsp vanilla extract; 1 tsp salt

AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner

Yields8 Servings

Cook Time33 minsTotal Time33 mins

INGREDIENTS :

Dates Pudding

200 g dates, removed seeds

8 dates (put inside the bottom of the moulds)

250 ml boiling water

1 tsp baking soda

60 g soft brown sugar

60 g unsalted butter in small pieces

150 g plain flour

2 tsp baking powder

2 large eggs

1 tsp vanilla extract

Caramel Sauce

150 g soft brown sugar

100 g unsalted butter

250 g heavy cream

1 tsp vanilla extract

1 tsp salt

COOKING METHODS:

Caramel Sauce
- Place the brown sugar, butter, heavy cream, bourbon, vanilla bean paste and salt in the mixing jar then cook.
Settings: Timer: 7 Minutes / Speed: 3 / Temperature: 80°C

- Transfer to a bowl. Set-asides.

Pudding:
- Place dates in the mixing jar, sprinkle over baking soda. Pour over boiling water.
- Add the sugar and butter then chop.
Settings: Timer: 10 Seconds / Speed: 6

- Scrape down sides with spatula.

- Add flour, baking powder, eggs and vanilla bean paste then mix and repeat.
Settings: Timer: 10 Seconds / Speed: 4

Settings: Timer: 5 Seconds / Speed: 4

- Grease 8 pudding molds with butter and place 1 date in the bottom of each. Pour 2/3 batter into pudding molds.

Notes:

Pudding mold 5 x 8 cm

- Place 500 ml water in the mixing jar, place the pudding molds into the steamer.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C

- Turn pudding molds upside down on serving plate. Serve warm with remaining warm sauce and ice cream or cream.

Nutrition Facts

8 servings

Serving size

dishes

Amount per serving
Calories519

% Daily Value *
Total Fat 29.3g38%
Saturated Fat 17.9g90%
Cholesterol 132mg44%
Sodium 313mg14%
Total Carbohydrate 62.4g23%
Dietary Fiber 2.7g10%
Total Sugars 43.2g
Protein 5g

Calcium 9mg1%
Iron 9mg50%
Potassium 408mg9%
Vitamin D 159mcg795%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
Dates Pudding
200 g dates, removed seeds
8 dates (put inside the bottom of the moulds)
250 ml boiling water
1 tsp baking soda
60 g soft brown sugar
60 g unsalted butter in small pieces
150 g plain flour
2 tsp baking powder
2 large eggs
1 tsp vanilla extract
Caramel Sauce
150 g soft brown sugar
100 g unsalted butter
250 g heavy cream
1 tsp vanilla extract
1 tsp salt

Directions
COOKING METHODS:
1
Caramel Sauce
- Place the brown sugar, butter, heavy cream, bourbon, vanilla bean paste and salt in the mixing jar then cook.
Settings: Timer: 7 Minutes / Speed: 3 / Temperature: 80°C

- Transfer to a bowl. Set-asides.

2
Pudding:
- Place dates in the mixing jar, sprinkle over baking soda. Pour over boiling water.
- Add the sugar and butter then chop.
Settings: Timer: 10 Seconds / Speed: 6

- Scrape down sides with spatula.

3
- Add flour, baking powder, eggs and vanilla bean paste then mix and repeat.
Settings: Timer: 10 Seconds / Speed: 4

Settings: Timer: 5 Seconds / Speed: 4

4
- Grease 8 pudding molds with butter and place 1 date in the bottom of each. Pour 2/3 batter into pudding molds.

Notes:

Pudding mold 5 x 8 cm

5
- Place 500 ml water in the mixing jar, place the pudding molds into the steamer.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C

6
- Turn pudding molds upside down on serving plate. Serve warm with remaining warm sauce and ice cream or cream.

Notes

Sticky Date Pudding
Ingredients Directions

Ingredients

Directions

Notes

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