AuthorLe-ThermiqueCategoryBasic, DessertsDifficultyBeginner- Peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.
- In a bowl, add butter and black pepper. Mix well and set-asides.
- Add in water into mixing jar. Attach steamer large onto mixing jar.
- Add sweet corn and cover with steamer lid.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Apply reserved butter mixture with brush and sprinkle with some salt on corn. Serve hot.
3 servings
- Amount per serving
- Calories205
- % Daily Value *
- Total Fat 9.9g13%
- Saturated Fat 5.5g28%
- Cholesterol 22mg8%
- Sodium 866mg38%
- Total Carbohydrate 29.5g11%
- Dietary Fiber 4.4g16%
- Total Sugars 5g
- Protein 5.2g
- Calcium 1mg1%
- Iron 23mg128%
- Potassium 431mg10%
- Vitamin D 28mcg140%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.
- In a bowl, add butter and black pepper. Mix well and set-asides.
- Add in water into mixing jar. Attach steamer large onto mixing jar.
- Add sweet corn and cover with steamer lid.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Apply reserved butter mixture with brush and sprinkle with some salt on corn. Serve hot.