AuthorLe-ThermiqueCategoryBasic, DessertsDifficultyBeginner- Peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.
- In a bowl, add butter and black pepper. Mix well and set-asides.
- Add in water into mixing jar. Attach steamer large onto mixing jar.
- Add sweet corn and cover with steamer lid.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Apply reserved butter mixture with brush and sprinkle with some salt on corn. Serve hot.
Servings 3
- Amount Per Serving
- Calories 205
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 5.5g28%
- Cholesterol 22mg8%
- Sodium 866mg37%
- Potassium 431mg13%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 4.4g18%
- Sugars 5g
- Protein 5.2g11%
- Calcium 1%
- Iron 23%
- Vitamin D 28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.
- In a bowl, add butter and black pepper. Mix well and set-asides.
- Add in water into mixing jar. Attach steamer large onto mixing jar.
- Add sweet corn and cover with steamer lid.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Apply reserved butter mixture with brush and sprinkle with some salt on corn. Serve hot.