Name: Steamed Pork Cake with Salted Fish
Cook time: 28 min
Total time: 28 min
Yield: 4 servings
Ingredients: 340 g minced pork; 1 tsp sesame oil; 1 tsp light soy sauce; ⅛ tsp ground white pepper; 50 ml water; 1 tbsp shao xing wine; ½ tsp ginger, grated; 2 tsp corn starch; 1 tsp scallion , white portion, finely minced; 600 ml water (to steam); 4 thin slices of fermented salted fish; 1 tbsp fresh ginger, finely julienned; 1 scallion, finely chopped

AuthorLe-ThermiqueCategoryNon HalalDifficultyBeginner

Yields4 Servings

Cook Time28 minsTotal Time28 mins

INGREDIENTS

340 g minced pork

1 tsp sesame oil

1 tsp light soy sauce

⅛ tsp ground white pepper

50 ml water

1 tbsp shao xing wine

½ tsp ginger, grated

2 tsp corn starch

1 tsp scallion , white portion, finely minced

600 ml water (to steam)

Topping

4 thin slices of fermented salted fish

1 tbsp fresh ginger, finely julienned

1 scallion, finely chopped

COOKING METHODS

- Place the ingredients in the mixing jar and mix well.
Settings: Timer: 3 Minutes / Speed: 1

- Place mixture into a deep dish plate, forming a kind of thin patty and place in the large steamer.

Notes: You must use a deep dish because liquid will pool in the bowl (it's almost like a thin broth or sauce)

- Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top.

- Add 600 ml water in the mixing jar.
- Place the steamer on top of the jar lid cover.

- Select preset mode R "STEAM" Settings Timer : 25 Minutes / Temperature: 120°C

- Serve with white rice.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories168

% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.2g6%
Cholesterol 82mg28%
Sodium 1359mg60%
Total Carbohydrate 5.7g3%
Dietary Fiber 0.1g1%
Total Sugars 2.3g
Protein 30.3g

Calcium 1mg1%
Iron 7mg39%
Potassium 365mg8%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS
340 g minced pork
1 tsp sesame oil
1 tsp light soy sauce
⅛ tsp ground white pepper
50 ml water
1 tbsp shao xing wine
½ tsp ginger, grated
2 tsp corn starch
1 tsp scallion , white portion, finely minced
600 ml water (to steam)
Topping
4 thin slices of fermented salted fish
1 tbsp fresh ginger, finely julienned
1 scallion, finely chopped

Directions
COOKING METHODS
1
- Place the ingredients in the mixing jar and mix well.
Settings: Timer: 3 Minutes / Speed: 1

2
- Place mixture into a deep dish plate, forming a kind of thin patty and place in the large steamer.

Notes: You must use a deep dish because liquid will pool in the bowl (it's almost like a thin broth or sauce)

3
- Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top.

4
- Add 600 ml water in the mixing jar.
- Place the steamer on top of the jar lid cover.

- Select preset mode R "STEAM" Settings Timer : 25 Minutes / Temperature: 120°C

5
- Serve with white rice.

Steamed Pork Cake with Salted Fish
Ingredients Directions

Ingredients

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