AuthorLe-ThermiqueCategoryCakesDifficultyIntermediate- Place the coconut milk and butter in the mixing jar, cook and stir to achieve even caramelization. Let the caramel sugar cool completely.
Settings: Timer: 7 Minutes / Speed: 2 / Temperature: 110°C
Mixture
- Weigh and sift the flour into the mixing jar. Add in all the dry and wet ingredients in the mixing jar.
Settings: Timer: 10 Seconds / Speed 4
Settings: Timer: 5 Seconds / Speed 5
Rise
- Sift the batter in a bowl and transfer back to the mixing jar.
- Close the lid cover and let it rise for 1 hour to 2 hours or double the size.
- Gently stir the fermented batter to reduce the air bubbles, and pour it into a 7-inch mold lined with parchment paper Tap the baking tin on the countertop.
Steam
- Fill up 1000 ml water in the mixing jar, place in the baking mold in the steamer.
- Select preset mode R- “STEAM “ Auto Settings Timer : 30 Minutes / Temperature: 120°C
Tips:
- Wrap the steamer cover with a clean cloth. This will eliminate any risk of water droplets falling on the cake.
- After steaming, leave the cake in the steamer for 5 minutes to prevent the cake shrink.
12 servings
pieces
- Amount per serving
- Calories196
- % Daily Value *
- Total Fat 6.2g8%
- Saturated Fat 3.3g17%
- Cholesterol 75mg25%
- Sodium 67mg3%
- Total Carbohydrate 30.8g12%
- Dietary Fiber 0.5g2%
- Total Sugars 17.7g
- Protein 4.8g
- Calcium 7mg1%
- Iron 7mg39%
- Potassium 167mg4%
- Vitamin D 41mcg205%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place the coconut milk and butter in the mixing jar, cook and stir to achieve even caramelization. Let the caramel sugar cool completely.
Settings: Timer: 7 Minutes / Speed: 2 / Temperature: 110°C
Mixture
- Weigh and sift the flour into the mixing jar. Add in all the dry and wet ingredients in the mixing jar.
Settings: Timer: 10 Seconds / Speed 4
Settings: Timer: 5 Seconds / Speed 5
Rise
- Sift the batter in a bowl and transfer back to the mixing jar.
- Close the lid cover and let it rise for 1 hour to 2 hours or double the size.
- Gently stir the fermented batter to reduce the air bubbles, and pour it into a 7-inch mold lined with parchment paper Tap the baking tin on the countertop.
Steam
- Fill up 1000 ml water in the mixing jar, place in the baking mold in the steamer.
- Select preset mode R- “STEAM “ Auto Settings Timer : 30 Minutes / Temperature: 120°C
Tips:
- Wrap the steamer cover with a clean cloth. This will eliminate any risk of water droplets falling on the cake.
- After steaming, leave the cake in the steamer for 5 minutes to prevent the cake shrink.