Name: Steamed Chicken with Cordycep Flowers
Ingredients: 500 g chicken thighs, cut into bite sizes; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp Shaoxing wine; 5 thin slices of ginger; 3 red dates, deseeded, slices; 20 wolfberries; 3 thin slices of Dang Gui

AuthorLe-ThermiqueCategoryMain Dishes

Yields1 Serving

Ingredients:

500 g chicken thighs, cut into bite sizes

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp Shaoxing wine

5 thin slices of ginger

3 red dates, deseeded, slices

20 wolfberries

3 thin slices of Dang Gui

Cooking Method:

Wash and dry the chicken then cut into bite sizes.

Wash and Rinse cordyceps and then let soak in cool water for 5 minutes.

Marinate chicken with all the sauces mixture, cordycep flowers, gingers, red dates , wolfberries and Dong Gui (当归) for 20 minutes.

Fill up 500ml water into the mixing jar and close the lid cover without measuring cup.

Place the steaming plate with marinated chicken in the steamer tray and put on top of the mixing jar to steam.

Select preset mode R - STEAM - RUN to steam for 20 minutes.

Serve hot and give your immune system a boost!

Ingredients