AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginnerSu's Cookbook
INGREDIENTS :
To Boiled
6 eggs, boiled
100 ml water
(A)
1 tbsp cooking oil
1 yellow onion, sliced thickly
some fresh kaffir lime leaves
(B)
1 tbsp stalk lemongrass, chopped
1 tbsp thai chili paste
2 tbsp tom yum paste
1 tbsp fish sauce
100 ml water
Garnish
½ fresh lime
COOKING METHODS :
1
Hard Boiled Eggs
- Place in eggs in the mixing jar and pour in water over the eggs to boil. Set-asides.
Timer: 14 Minutes / Temperature: 100°C
Notes : Refer to boiled egg recipes. DO NOT SET SPEED
2
- Add in ingredients (A) . Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer out from mixing jar and set asides.
3
- Add in ingredients (B) into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
4
- Squeeze in the lime juice.
- Pour the tom yum sauce over the eggs.
- Ready to serve.
Nutrition Facts
3 servings
Serving size
- Amount per serving
- Calories716
- % Daily Value *
- Total Fat 29.8g39%
- Saturated Fat 6.2g31%
- Cholesterol 329mg110%
- Sodium 1526mg67%
- Total Carbohydrate 101.1g37%
- Dietary Fiber 36.5g131%
- Total Sugars 56.6g
- Protein 25.3g
- Calcium 10mg1%
- Iron 58mg323%
- Potassium 2518mg54%
- Vitamin D 154mcg770%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Su's Cookbook
INGREDIENTS :
To Boiled
6 eggs, boiled
100 ml water
(A)
1 tbsp cooking oil
1 yellow onion, sliced thickly
some fresh kaffir lime leaves
(B)
1 tbsp stalk lemongrass, chopped
1 tbsp thai chili paste
2 tbsp tom yum paste
1 tbsp fish sauce
100 ml water
Garnish
½ fresh lime