AuthorLe-ThermiqueCategoryDesserts, Side DishesDifficultyBeginner- Add water, butter, sugar and salt to the mixing jar, bring to a boil with put on the measuring cup.
Settings: Timer: 2 Minutes / Speed: 4 / Temperature : 105°C
- Add flour and mix until mixture comes together and is smooth (a few lumps in it are fine).
Settings: Timer: 1 Minute / Speed: 4 / Temperature : 105°C
- Scrape down. Let it cool for 5-10 minutes.
- Add vanilla and egg to flour mixture then blend immediately until mixture comes together and is smooth.
Settings: Timer: 30 Seconds / Speed: 5
- Transfer the mixture into a piping bag fitted with a rounded star nozzle (no bigger than 1/2-inch or 1cm)
- Carefully pipe into about 3-inch or 8cm lengths, cut end with clean scissors.
Notes: if you don't have star nozzle, just roll it to two thin rod and twist together.
- Fry until golden brown, about 2 minutes per side. Transfer to paper towels to dry briefly then transfer to cinnamon sugar mixture and roll to coat.
- Repeat process with remaining dough (frying no more than 5 at once).
OR
- Preheat oven 200°C and line the baking tray with parchment paper. Bake for 25-35 minutes
- Dust with icing sugar and cinnamon powder.
- Serve warm
Options: serve with chocolate ganache or caramel sauce for dipping if desired.
Notes: Image for the pictures shown from baking
28 servings
pcs
- Amount per serving
- Calories53
- % Daily Value *
- Total Fat 2.3g3%
- Saturated Fat 1.2g6%
- Cholesterol 11mg4%
- Sodium 262mg12%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.2g1%
- Total Sugars 3.6g
- Protein 0.8g
- Calcium 0mg0%
- Iron 1mg6%
- Potassium 9mg1%
- Vitamin D 9mcg45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add water, butter, sugar and salt to the mixing jar, bring to a boil with put on the measuring cup.
Settings: Timer: 2 Minutes / Speed: 4 / Temperature : 105°C
- Add flour and mix until mixture comes together and is smooth (a few lumps in it are fine).
Settings: Timer: 1 Minute / Speed: 4 / Temperature : 105°C
- Scrape down. Let it cool for 5-10 minutes.
- Add vanilla and egg to flour mixture then blend immediately until mixture comes together and is smooth.
Settings: Timer: 30 Seconds / Speed: 5
- Transfer the mixture into a piping bag fitted with a rounded star nozzle (no bigger than 1/2-inch or 1cm)
- Carefully pipe into about 3-inch or 8cm lengths, cut end with clean scissors.
Notes: if you don't have star nozzle, just roll it to two thin rod and twist together.
- Fry until golden brown, about 2 minutes per side. Transfer to paper towels to dry briefly then transfer to cinnamon sugar mixture and roll to coat.
- Repeat process with remaining dough (frying no more than 5 at once).
OR
- Preheat oven 200°C and line the baking tray with parchment paper. Bake for 25-35 minutes
- Dust with icing sugar and cinnamon powder.
- Serve warm
Options: serve with chocolate ganache or caramel sauce for dipping if desired.
Notes: Image for the pictures shown from baking