Name: Spaghetti Bolognese
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 300 g chicken meat; 1 carrots, peeled; 80 g celery; 1 white onions, peeled and cut to half; 6 cloves garlic; 30 g olive oil; 100 g bacon, cut into cubes (omit for halal); 100 g button Mushrooms, cut into slices; 500 g tomatoes, cut into diced; 2 tbsp tomato puree; 1 tsp dried Oregano; 3 tsp black pepper; 1 tsp salt; sugar to taste; 1200 ml water; 1 tsp salt; 3 tbsp olive oil; 300 g Spaghetti

AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner

Yields6 Servings

Cook Time50 minsTotal Time50 mins

INGREDIENTS :

(A)

300 g chicken meat

1 carrots, peeled

80 g celery

1 white onions, peeled and cut to half

6 cloves garlic

30 g olive oil

100 g bacon, cut into cubes (omit for halal)

(B)

100 g button Mushrooms, cut into slices

500 g tomatoes, cut into diced

2 tbsp tomato puree

1 tsp dried Oregano

3 tsp black pepper

1 tsp salt

sugar to taste

(C)

1200 ml water

1 tsp salt

3 tbsp olive oil

300 g Spaghetti

COOKING METHODS :

- Add in chicken meat in mixing jar to chop.
Settings: Press TURBO Timer: 3 Seconds
- Set asides.

- Add in carrots, celery, onions and garlic into mixing jar to chop.
Settings: Press TURBO Timer: 3-5 Seconds

- Add in the olive oil , bacon cubes reserved minced chicken into mixing jar to sauté.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C

- Add in button mushrooms, diced tomatoes, tomato puree, dried oregano, black pepper, salt and sugar. Continue cook.
Settings: Timer: 15 Minutes / Speed: 2 / Temperature: 100°C
- Set asides.

Cooking Spaghetti

- Add water, salt , olive oil into mixing jar.
- Close the lid cover and add in pasta through the lid hole to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 110°C

- Drain the pasta using the large steamer.

- Transfer the Spaghetti into serving plate and pour the sauce on top.

Nutrition Facts

6 servings

Serving size

portions

Amount per serving
Calories248

% Daily Value *
Total Fat 13.5g18%
Saturated Fat 3.4g17%
Cholesterol 57mg19%
Sodium 830mg37%
Total Carbohydrate 9.5g4%
Dietary Fiber 2.6g10%
Total Sugars 4.3g
Protein 22.7g

Calcium 3mg1%
Iron 11mg62%
Potassium 584mg13%
Vitamin D 300mcg1500%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
300 g chicken meat
1 carrots, peeled
80 g celery
1 white onions, peeled and cut to half
6 cloves garlic
30 g olive oil
100 g bacon, cut into cubes (omit for halal)
(B)
100 g button Mushrooms, cut into slices
500 g tomatoes, cut into diced
2 tbsp tomato puree
1 tsp dried Oregano
3 tsp black pepper
1 tsp salt
sugar to taste
(C)
1200 ml water
1 tsp salt
3 tbsp olive oil
300 g Spaghetti

Directions
COOKING METHODS :
1
- Add in chicken meat in mixing jar to chop.
Settings: Press TURBO Timer: 3 Seconds
- Set asides.

2
- Add in carrots, celery, onions and garlic into mixing jar to chop.
Settings: Press TURBO Timer: 3-5 Seconds

3
- Add in the olive oil , bacon cubes reserved minced chicken into mixing jar to sauté.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C

4
- Add in button mushrooms, diced tomatoes, tomato puree, dried oregano, black pepper, salt and sugar. Continue cook.
Settings: Timer: 15 Minutes / Speed: 2 / Temperature: 100°C
- Set asides.

5
Cooking Spaghetti

- Add water, salt , olive oil into mixing jar.
- Close the lid cover and add in pasta through the lid hole to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 110°C

- Drain the pasta using the large steamer.

6
- Transfer the Spaghetti into serving plate and pour the sauce on top.

Spaghetti Bolognese
Ingredients Directions

Le-Thermique

Spaghetti Bolognese

Ingredients

Directions

Notes

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