- Wash the oysters in the cold water and drain well.
- Add oil, ginger and white part of the chinese leek to saute until fragrant.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add soy sauce continue to saute until it is heated through.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Add oysters, rice wine, chili slices and green part of the Chinese leek to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Serve hot with rice.
Servings 2
- Amount Per Serving
- Calories 400
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 4.1g21%
- Cholesterol 103mg35%
- Sodium 1286mg54%
- Potassium 490mg15%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 2.2g9%
- Sugars 6g
- Protein 18.7g38%
- Calcium 16%
- Iron 89%
- Vitamin D 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Wash the oysters in the cold water and drain well.
- Add oil, ginger and white part of the chinese leek to saute until fragrant.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add soy sauce continue to saute until it is heated through.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Add oysters, rice wine, chili slices and green part of the Chinese leek to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Serve hot with rice.