Name: Soy Sauce Oyster
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 tbsp oil; 1 tbsp ginger, finely chopped; 227 g chinese leek, chopped; 500 g fresh oysters; 2 tbsp soy sauce; 2 tbsp rice wine (omit for halal); 1 chili, sliced

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields2 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

INGREDIENTS :

3 tbsp oil

1 tbsp ginger, finely chopped

227 g chinese leek, chopped

500 g fresh oysters

2 tbsp soy sauce

2 tbsp rice wine (omit for halal)

1 chili, sliced

PREPARATIONS :

- Wash the oysters in the cold water and drain well.

COOKING METHODS :

- Add oil, ginger and white part of the chinese leek to saute until fragrant.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C

- Add soy sauce continue to saute until it is heated through.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C

- Add oysters, rice wine, chili slices and green part of the Chinese leek to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Serve hot with rice.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 400

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 4.1g21%
Cholesterol 103mg35%
Sodium 1286mg54%
Potassium 490mg15%
Total Carbohydrate 25.9g9%
Dietary Fiber 2.2g9%
Sugars 6g
Protein 18.7g38%

Calcium 16%
Iron 89%
Vitamin D 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients