Name: Soy Sauce Braised Chicken
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Yield: 4 servings
Ingredients: 1 tbsp cornstarch + 1 tbsp water; 700 g chicken, chopped into bite sizes; 30 g water; 5 tbsp light soy sauce; 3 tbsp sugar; 1 tbsp chinese wine (omit for halal); ½ tsp dark soy sauce; 3 slices ginger, peeled; 2 cloves garlic, peeled; 1 cinnamon stick; 1 star anise; black and white sesame seeds; 1 stalk green spring onion

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time1 hrCook Time18 minsTotal Time1 hr 18 mins

INGREDIENTS :

1 tbsp cornstarch + 1 tbsp water

Marinade

700 g chicken, chopped into bite sizes

30 g water

5 tbsp light soy sauce

3 tbsp sugar

1 tbsp chinese wine (omit for halal)

½ tsp dark soy sauce

3 slices ginger, peeled

2 cloves garlic, peeled

1 cinnamon stick

1 star anise

Garnish

black and white sesame seeds

1 stalk green spring onion

PREPARATIONS :

- Chop chicken into bite sizes and marinate everything together for 60 Minutes or longer.

COOKING METHODS :

- Place marinated chicken into mixing jar to braise.
Settings: Timer: 16 Minutes / Speed: 4 / Temperature : 120°C

- Add in cornstarch, stir well and cook to thicken sauce.
Settings: Timer: 1 Minutes / Speed: 4 / Temperature : 120°C

- Transfer the dishes
- Garnish with sesame seeds and spring onion.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories350

% Daily Value *
Total Fat 5.6g8%
Saturated Fat 1.6g8%
Cholesterol 135mg45%
Sodium 6750mg294%
Total Carbohydrate 36.8g14%
Dietary Fiber 1g4%
Total Sugars 23.6g
Protein 55.4g

Calcium 3mg1%
Iron 13mg73%
Potassium 398mg9%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
1 tbsp cornstarch + 1 tbsp water
Marinade
700 g chicken, chopped into bite sizes
30 g water
5 tbsp light soy sauce
3 tbsp sugar
1 tbsp chinese wine (omit for halal)
½ tsp dark soy sauce
3 slices ginger, peeled
2 cloves garlic, peeled
1 cinnamon stick
1 star anise
Garnish
black and white sesame seeds
1 stalk green spring onion

Directions
PREPARATIONS :
1
- Chop chicken into bite sizes and marinate everything together for 60 Minutes or longer.

COOKING METHODS :
2
- Place marinated chicken into mixing jar to braise.
Settings: Timer: 16 Minutes / Speed: 4 / Temperature : 120°C

3
- Add in cornstarch, stir well and cook to thicken sauce.
Settings: Timer: 1 Minutes / Speed: 4 / Temperature : 120°C

4
- Transfer the dishes
- Garnish with sesame seeds and spring onion.

Notes

Soy Sauce Braised Chicken
Ingredients Directions

Ingredients

Directions

Notes

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